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kitchen manager resume example with 13+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Hard-working Leader experienced in customer relations, staff management, and problem solving. Highly motivated, reliable and willing to go the extra mile to get the job done. Able to perform a job requiring physical and mental strength.

Skills
  • Preventive and reparative maintenance
  • Work orders
  • Safety-oriented
  • Able to lift 150 pounds
  • Equipment problem resolution
  • Customer relationship building
  • Good communication skills
  • Kitchen equipment operation and maintenance
  • Recipes and menu planning
  • Kitchen staff coordination
  • Staff management
  • Strategic planning
  • Problem solving
  • Operations management
  • Menu development
  • Food preparation and safety
Work History
Kitchen Manager, 01/2008 - 04/2014
Chipotle Harrison, OH,
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Motivated staff to perform at peak efficiency and quality.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Oversaw food preparation and monitored safety protocols.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Communicated menu item information and offered suggestions to promote featured products.
  • Fostered positive working environment through effective communication and time management, which was widely embraced by all kitchen personnel.
  • Assisted guests, including offering personable greetings and taking orders.
  • Safely operated pizza oven and other kitchen equipment to protect all team members from harm and equipment from damage.
Kitchen Manager, 03/2011 - 07/2015
Chipotle Hauppauge, NY,
  • Motivated staff to perform at peak efficiency and quality.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Scheduled and received food deliveries, adhering to food cost and budget.
  • Continuously evaluated kitchen operations to effectively align workflow for optimal area coverage and customer satisfaction.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Oversaw food preparation and monitored safety protocols.
  • Helped develop and design menu for restaurant.
  • Assisted in designing and implementing the kitchen for opening.
Assistant Manager, 02/2014 - 05/2016
Maxsent Helena, MT,
  • Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
  • Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared dough from scratch using original recipe and added toppings, cheese and sauce for unique pies.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Collaborated with manager immediately when serious equipment failures occurred to resolve quickly and avoid slow-downs.
  • Cleaned food preparation areas, tools and equipment.
  • Fostered positive working environment through effective communication and time management, which was widely embraced by all kitchen personnel.
  • Safely operated pizza oven and other kitchen equipment to protect all team members from harm and equipment from damage.
  • Led and directed team members on effective methods, operations and procedures.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
Crew Chief, 03/2016 - Current
Axiall Novi, MI,
  • Maintain safety by implementing effective procedures regarding hazardous actions, materials and items
  • Plan daily activities to accomplish team objectives while adhering to high quality standards
  • Provide exceptional service for each customer to achieve complete satisfaction
  • Clean home carpets, tile, grout, area rugs, mattresses and upholstery
  • Inspect cleaning sites to provide cost estimates to customers
  • Upsell additional services to customers
  • Identify and analyze customer concerns about stains and damages to anticipate needs and build lasting relationships
  • Maintain optimal supply levels to meet daily and special cleaning needs
Education
: General, Expected in
-
Davenport West High - Davenport, IA,
GPA:
Status -
GED: , Expected in 06/2014
-
Scott Community College - Davenport, IA,
GPA:
Status -

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Resume Overview

School Attended

  • Davenport West High
  • Scott Community College

Job Titles Held:

  • Kitchen Manager
  • Kitchen Manager
  • Assistant Manager
  • Crew Chief

Degrees

  • GED

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