Kitchen Manager Resume Example
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KITCHEN MANAGER
Professional Summary
Hard-working Leader experienced in customer relations, staff management, and problem solving. Highly motivated, reliable and willing to go the extra mile to get the job done. Able to perform a job requiring physical and mental strength.
Skills
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Work History
Kitchen Manager | 01/2008 to 04/2014
Chipotle - Harrison , OH
Chipotle - Harrison , OH
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Motivated staff to perform at peak efficiency and quality.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Communicated menu item information and offered suggestions to promote featured products.
- Fostered positive working environment through effective communication and time management, which was widely embraced by all kitchen personnel.
- Assisted guests, including offering personable greetings and taking orders.
- Safely operated pizza oven and other kitchen equipment to protect all team members from harm and equipment from damage.
Kitchen Manager | 03/2011 to 07/2015
Chipotle - Hauppauge , NY
Chipotle - Hauppauge , NY
- Motivated staff to perform at peak efficiency and quality.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Scheduled and received food deliveries, adhering to food cost and budget.
- Continuously evaluated kitchen operations to effectively align workflow for optimal area coverage and customer satisfaction.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Oversaw food preparation and monitored safety protocols.
- Helped develop and design menu for restaurant.
- Assisted in designing and implementing the kitchen for opening.
Assistant Manager | 02/2014 to 05/2016
Maxsent - Helena , MT
Maxsent - Helena , MT
- Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
- Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared dough from scratch using original recipe and added toppings, cheese and sauce for unique pies.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Collaborated with manager immediately when serious equipment failures occurred to resolve quickly and avoid slow-downs.
- Cleaned food preparation areas, tools and equipment.
- Fostered positive working environment through effective communication and time management, which was widely embraced by all kitchen personnel.
- Safely operated pizza oven and other kitchen equipment to protect all team members from harm and equipment from damage.
- Led and directed team members on effective methods, operations and procedures.
- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
Crew Chief | 03/2016 to Current
Axiall - Novi , MI
Axiall - Novi , MI
- Maintain safety by implementing effective procedures regarding hazardous actions, materials and items
- Plan daily activities to accomplish team objectives while adhering to high quality standards
- Provide exceptional service for each customer to achieve complete satisfaction
- Clean home carpets, tile, grout, area rugs, mattresses and upholstery
- Inspect cleaning sites to provide cost estimates to customers
- Upsell additional services to customers
- Identify and analyze customer concerns about stains and damages to anticipate needs and build lasting relationships
- Maintain optimal supply levels to meet daily and special cleaning needs
Education
Davenport West High - CityGeneral
Scott Community College - City | GED06/2014
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Resume Overview
School Attended
- Davenport West High
- Scott Community College
Job Titles Held:
- Kitchen Manager
- Assistant Manager
- Crew Chief
Degrees
- Davenport West High - City
Scott Community College - City | GED
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