SEARCH

Kitchen Manager Resume Example

Resume Score: 80%

Love this resume?Build Your Own Now
KITCHEN MANAGER
Summary

Dedicated and experienced kitchen worker with 3 years of kitchen management experience. Passionate about growing and maintaining work relationships through shared duties aimed at achieving common goals. Efficient, optimistic, critical thinker through unforseen and stressful situations.

Skills
  • Portioning understanding
  • Sanitation
  • Purchasing
  • Vendor relations
  • Scheduling
  • Training
  • Teambuilding
  • Critical thinking
  • Planning
Experience
Company Name | City, StateKitchen Manager02/2017 - 03/2020
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Received, organized and rotated paper goods and food ingredients.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
Company Name | City, StateLine Cook02/2014 - 03/2020
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Mentored and trained 15dishwashers and linecooks through strategyand procedure, improving overall quality and performance.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Created approximately 8-12 orders simultaneously during busy periods.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Placed frequently used food such as raw and sautéed vegetables in proper storage containers and placed perishable items in refrigerator.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Oversaw food product inventory, making recommendations to Kitchen Manager and Owner to streamline kitchen operations.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Supervised staff of five, providing direction in preparing specialty items, including vegetarian and vegan food.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Company Name | City, StatePrep Cook01/2013 - 09/2014
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Offered support to other stations in high-volume shifts or as needed.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Executed proper techniques when preparing menu item ingredients.
  • Kept stations stocked and ready for use to maximize productivity.
Company Name | City, StateDishwasher02/2013 - 09/2013
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Backed up Prep, line and bussing team members during heavy work periods to maximize team coverage.
  • Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Organized clean utensils in storage bins for servers to access easily.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Education and Training
Gateway Community College | City, StateSome College (No Degree) in Liberal Arts And General Studies
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

School Attended

  • Gateway Community College

Job Titles Held:

  • Kitchen Manager
  • Line Cook
  • Prep Cook
  • Dishwasher

Degrees

  • Some College (No Degree) in Liberal Arts And General Studies

Similar Resumes

View All
Kitchen-manager-resume-sample

Kitchen manager

Pleasant Pops

Washington, District Of Columbia