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Kitchen Manager Resume Example

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KITCHEN MANAGER
Professional Summary

Energetic and enthusiastic with high-performance. Personable, responsible, and hardworking professional. Dedicated to innovative ideas, and effective customer service. Experienced and successful at increasing productivity and maximizing customer satisfaction. Motivated to contribute to business success with high-quality service.

Skills

  • Kitchen staff coordination

  • Kitchen equipment operation and maintenance

  • Recipes and menu planning

  • Safe food handling

  • Food preparation and safety

  • Cost controls

  • Order accuracy

  • Order delivery practices

  • Food plating and presentation

  • Menu development

  • Staff Management

  • Measurement and calculation accuracy

  • Safety and compliance

  • Materials coordination

  • Construction knowledge

  • Hand and power tool operation

  • Blueprints and schematics

  • Multitasking abilities

  • Painting

  • Framing

  • Demolitions

  • Roofing

  • Plumbing

  • Leveling

  • Grounds maintenance

  • Stonework

  • Construction management

  • Project Management

  • Residential construction

Work History
Kitchen Manager, 04/2018 to Current
Company Name – City, State
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Coordinated and organized all restaurant inventory.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Helped general management develop prices based on inventory costs and portion sizes.
  • Hired and managed all kitchen staff.
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Oversaw food preparation and monitored safety protocols.
  • Purchased food and cultivated strong vendor relationships.
  • Checked and tested foods to verify quality and temperature.
  • Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
Foreman, 05/2017 to 04/2018
Company Name – City, State
  • Instructed team members in groundskeeping practices, including lawn cultivation, pruning and grounds design.
  • Delegated tasks to workers daily, taking into account personal skill levels, daily targets and necessary condition adaptations.
  • Supervised team member performance to meet client deadlines and requirements.
  • Maintained tools and equipment to foster safe and consistent operation.
  • Successfully maintain clean, valid driver's license and access to reliable transportation.
  • Planted bulbs, trees, bushes and flowers for residential and commercial clients.
  • Used trimmers and chainsaws for grounds maintenance, to clear brush and for tree removal.
  • Operated landscaping equipment with focus on safety and efficiency.
  • Performed multiple landscaping tasks, including planting, watering, mulching and edging.
  • Removed and disposed of plant debris from work sites to keep areas safe and well-organized.
  • Installed stonework according to landscape design plan and client specifications.
  • Maintained grounds including trimming, weeding and general clean-up.
  • Completed all timesheets and paperwork on time and accurately to maintain up-to-date files.
Construction Worker, 01/2014 to 05/2017
Company Name – City, State
  • Supported customer preferences with basic carpentry work such as installing wooden floors and crown molding.
  • Installed new structures, updated systems and replaced worn components to bring buildings up to current codes.
  • Determined materials needed for daily shift and loaded vehicles with equipment and supplies.
  • Collected measurements and marked locations as part of project preparations.
  • Handled construction tools and machinery to effectively complete building projects.
  • Recognized and reported potential project challenges and assisted with solutions.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Prepared, poured and spread materials such as concrete and asphalt at designated locations.
  • Dug holes, trenches and ditches at desired locations and backfilled completed excavations.
  • Reviewed blueprints and job specifications to plan completion and estimate project costs.
Education
Associate of Arts: Mass CommunicationSt. Lewis Community Collage - City
Associate of Arts: Acting/TheatreEast Central College - City, State
Associate of Science: CAD TechnologyC.O.T.C. - City
High School Diploma: 06/1993
Liberty Union High School - City, State
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Resume Overview

School Attended

  • St. Lewis Community Collage
  • East Central College
  • C.O.T.C.
  • Liberty Union High School

Job Titles Held:

  • Kitchen Manager
  • Foreman
  • Construction Worker

Degrees

  • Associate of Arts : Mass Communication
    Associate of Arts : Acting/Theatre
    Associate of Science : CAD Technology
    High School Diploma : 06/1993

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