Kitchen Manager Resume Example
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KITCHEN MANAGER
Professional Summary
Skilled Kitchen Manager knowledgeable about best practices, safe food handling, and inventory management.
Skills
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Work History
Kitchen Manager01/2010 to Current
Company Name – City, State
Company Name – City, State
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Motivated staff to perform at peak efficiency and quality.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Helped general management develop prices based on inventory costs and portion sizes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Purchased food and cultivated strong vendor relationships.
- Checked and tested foods to verify quality and temperature.
- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
- Maximized quality assurance by completing frequent checks of line.
- Determined operational weak points and implemented corrective actions to resolve Type and Type concerns and facilitate Result.
- Hired and managed all kitchen staff.
- Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
- Coordinated and organized all restaurant inventory.
Administration Supervisor03/2006 to 01/2010
Company Name – City, State
Company Name – City, State
- Coordinated individual duties after careful evaluation of each Job title's skill level and knowledge, which increased productivity by Number%.
- Established and updated work schedules to account for changing staff levels and expected workloads.
- Oversaw appointment scheduling and itinerary coordination for both clients and personnel.
- Aggregated and analyzed data related to administrative costs to prepare Timeframe budgets for corporate-level management.
- Oversaw office inventory activities, including ordering and requisitions, stocking and shipment receiving.
- Delivered expert clerical support by efficiently handling wide range of routine and special requirements.
- Improved office operations by automating client correspondence, record tracking and data communications.
- Interacted with customers professionally by phone, email or in-person to provide information and directed to desired staff members.
- Helped employees with day-to-day work and complex problems by applying motivational and analytical strategies.
- Maintained accurate, current and compliant financial records by monitoring and addressing variances.
Cook04/2000 to 04/2006
Company Name – City, State
Company Name – City, State
- Verified proper portion sizes and consistently attained high food quality standards.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Ordered and received products and supplies to stock kitchen areas.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
- Mentored staff in expectations and parameters of kitchen goals and daily work.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Recommended menu items for new dish development, holidays, special events and promotions.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
- Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
- Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
- Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
- Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
Education
Achievement Certificate Newton Moore Senior High -
City
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Resume Strength
- Completeness
- Length
- Measurable results
- Strong summary
- Clear contact info
Resume Overview
School Attended
- Newton Moore Senior High
Job Titles Held:
- Kitchen Manager
- Administration Supervisor
- Cook
Degrees
- Achievement Certificate
