kitchen manager resume example with 3+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary
Talented Kitchen Manager successfully monitors inventory, leads teams and handles food. Trains and supervises kitchen personnel on proper cooking techniques. Schedules preventive maintenance and repairs to maintain kitchen equipment in good working condition.
Skills
Guest services
Inventory control procedures
Merchandising expertise
Loss prevention
Cash register operations
Product promotions
Education and Training
AsherLincoln Park, MI, Expected in 06/2001 ā āHigh School Diploma: - GPA:
Experience
Brass Tap Beer Bar - Kitchen Manager Dallas, TX, 01/2019 - Current
Received, organized and rotated paper goods and food ingredients.
Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
Trained employees on cooking techniques, safety standards and performance strategies.
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Oversaw meal preparation and monitored food handling to encourage safety.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Motivated kitchen staff by establishing goals to increase productivity and quality.
Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
Developed and implemented strategies to enhance team performance, improve processes and boost results.
Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.
Estimated potential worker issues to produce detailed resource documentation.
Collaborated with server trainees to document and resolve potential customer concerns to drive brand satisfaction and loyalty.
Led detailed, hands-on preventive maintenance and repairs to equipment.
Maintained high standards of food quality and safety by enforcing clear handling and preparation policies.
Contributed to successful shift management by helping with inventory and food ordering as well as team scheduling and work assignments.
Led, trained and developed culinary team members to meet and exceed restaurant standards.
Measured business levels and forecasted trends to better align supplies and employee scheduling for optimum coverage.
Directed team to expertly handle customer order requests and service issues, directly contributing to restaurant's stellar reputation across [Location].
Managed and coached [Number] direct reports, supervising cooks and support staff across different shifts.
Garfield County Public Hospital District No.1 - Dishwasher Pomeroy, WA, -
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Restocked main kitchen areas with items from shelves, coolers and freezers.
Replaced clean utensils in storage bins for easy access.
Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
Oregano's - Cook Surprise, AZ, -
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Set up and performed initial prep work for soups, sauces and salads.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Chopped, diced and sliced vegetables and fruit ahead of dinner rush.
Grilled and deep fried various foods from meats to potatoes.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Replenished food items from inventory and rotated ingredients.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Precooked garnishes for later use to top off fresh dishes.
Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
Made recommendations regarding future food and equipment purchases to maintain product effectiveness.
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