close
  • Dashboard
  • Resumes
  • Cover Letters
  • Resumes
    • Resumes
    • Resume Builder
    • Resume Examples
      • Resume Examples
      • Nursing
      • Customer Service
      • Education
      • Sales
      • Manager
      • View All
    • Resume Search
    • Resume Templates
      • Resume Templates
      • Microsoft Word
      • Professional
      • Modern
      • Traditional
      • Creative
      • View All
    • Resume Services
    • Resume Formats
      • Resume Formats
      • Chronological
      • Functional
      • Combination
    • Resume Review
    • How to Write a Resume
      • How to Write a Resume
      • Summary
      • Experience
      • Education
      • Skills
        • Skills
        • Hard Skills
        • Soft Skills
    • Resume Objectives
  • CV
    • CV
    • CV Examples
    • CV Formats
    • CV Templates
    • How to Write a CV
  • Cover Letters
    • Cover Letters
    • Cover Letter Builder
    • Cover Letter Examples
      • Cover Letter Examples
      • Customer Service
      • Marketing
      • Sales
      • Education
      • Accounting
      • View All
    • Cover Letter Services
    • Cover Letter Templates
    • Cover Letter Formats
    • How to Write a Cover Letter
  • Questions
  • Resources
  • About
    • About
    • Reviews
  • Contact
  • jane
    • Settings
    • Help & Support
    • Sign Out
  • Sign In
Member Login
  • LiveCareer
  • Resume Search
  • Kitchen Manager
Please provide a type of job or location to search!
SEARCH

Kitchen Manager Resume Example

Love this resume?Build Your Own Now
KITCHEN MANAGER
Summary

Highly efficient and experienced food service worker, adept at carrying out repetitive and routine chores of preparing dishes as per the instruction of the cook and restaurant managers.


Highlights
  • Excellent multi-tasker
  • Restaurant management
  • Engaging personality
  • Proven leader
  • Commercial deep fryer and slicer operation
  • Delivers exceptional customer service
  • Math and language skills
  • Comfortable standing for long time periods
  • Neat, clean and professional appearance
  • Reliable team worker

•High adherence to cooking standards

Experience
Kitchen ManagerJan 2015 to Current
Pitfire - Pasadena , CA
  • •Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • •Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • •Count money and make bank deposits.
  • •Investigate and resolve complaints regarding food quality, service, or accommodations.
  • •Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • •Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • •Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • •Maintain food and equipment inventories, and keep inventory records.
  • •Schedule staff hours and assign duties.
  • •Establish standards for personnel performance and customer service.
  • •Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • •Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
  • •Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • •Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
  • •Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • •Order and purchase equipment and supplies.
  • •Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Kitchen Manager Aug 2007 to Jan 2015
Pitfire - Costa Mesa , CA

•Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

•Store food in designated containers and storage areas to prevent spoilage.

•Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.

•Take and record temperature of food and food storage areas such as refrigerators and freezers.

•Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

•Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

•Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.

•Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

•Remove trash and clean kitchen garbage containers.

•Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.

•Carry food supplies, equipment, and utensils to and from storage and work areas.

•Make special dressings and sauces as condiments for sandwiches.

•Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.

•Keep records of the quantities of food used

Food ServicerAug 2000 to Aug 2007
Irmo High School - City , STATE

•Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guideline, such as those for special diets, are followed.

•Clean or sterilize dishes,kitchen utensils, equipment, or facilities.

•Examine trays to ensure that they contain required items.

•Place food servings on plates or trays according to orders or instructions.

•Load trays with accessories such as eating utensils, napkins, or condiments.

•Take food orders and relay orders to kitchens or serving counters so they can be filled.

•Stock service stations with items such as ice, napkins, or straws.

•Remove trays and stack dishes for return to kitchen after meals are finished.

•Prepare food items, such as sandwiches, salads, soups, or beverages.

•Monitor food preparation or serving techniques to ensure that proper procedures are followed.

•Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

•Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.

•Carry food supplies, equipment, and utensils to and from storage and work areas.

Education
High School Diploma, HealthCareMay 1966Orangeburg Wilkinson High School - City, State, USA
Skills

••Ability to understand and carry out basic sanitation requirements

••Well organized approach with an ability to multitask

••Demonstrated ability to read and follow instructions

••Good interpersonal and communication skills

••Computer and Internet literate; light typing abilities

••Self-motivated, goal-oriented, organized and efficient.

••Reliable, flexible, charismatic, and excellent teamwork .

••Can easily lift 100lbs or more

Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

89Good
Resume Strength
  • Formatting
  • Word choice
  • Measurable results
  • Typos

Resume Overview

School Attended

  • Orangeburg Wilkinson High School

Job Titles Held:

  • Kitchen Manager
  • Food Servicer

Degrees

  • High School Diploma , HealthCare May 1966

Create a job alert for [job role title] at [location].

×

Advertisement

Similar Resumes

View All
Kitchen-Manager/Dining-Room-Manager-resume-sample

Kitchen Manager/Dining Room Manager

Abm

Monroe , OH

Night-Kitchen-Manager-resume-sample

Night Kitchen Manager

Eversource

Long Island , NY

Kitchen-Manager-resume-sample

Kitchen Manager

Resthaven

Holland , MI

  • About Us
  • Privacy Policy
  • Terms of Use
  • Sitemap
  • Work Here
  • Contact Us
  • FAQs
  • Accessibility
  • EN
  • UK
  • ES
  • FR
  • IT
  • DE
  • NL
  • PT
  • PL
customerservice@livecareer.com
800-652-8430 Mon- Fri 8am - 8pm CST
Sat 8am - 5pm CST, Sun 10am - 6pm CST
  • Stay in touch with us
Site jabber winner award

© 2022, Bold Limited. All rights reserved.