kitchen manager resume example with 20+ years of experience
Highly efficient and experienced food service worker, adept at carrying out repetitive and routine chores of preparing dishes as per the instruction of the cook and restaurant managers.
- Excellent multi-tasker
- Restaurant management
- Engaging personality
- Proven leader
- Commercial deep fryer and slicer operation
- Delivers exceptional customer service
- Math and language skills
- Comfortable standing for long time periods
- Neat, clean and professional appearance
- Reliable team worker
ā¢High adherence to cooking standards
Pasadena, CA, 2015 - Current
- ā¢Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- ā¢Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- ā¢Count money and make bank deposits.
- ā¢Investigate and resolve complaints regarding food quality, service, or accommodations.
- ā¢Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
- ā¢Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- ā¢Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
- ā¢Maintain food and equipment inventories, and keep inventory records.
- ā¢Schedule staff hours and assign duties.
- ā¢Establish standards for personnel performance and customer service.
- ā¢Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
- ā¢Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
- ā¢Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
- ā¢Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
- ā¢Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
- ā¢Order and purchase equipment and supplies.
- ā¢Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Costa Mesa, CA, 07/2007 - 2015
ā¢Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
ā¢Store food in designated containers and storage areas to prevent spoilage.
ā¢Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
ā¢Take and record temperature of food and food storage areas such as refrigerators and freezers.
ā¢Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
ā¢Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
ā¢Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
ā¢Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
ā¢Remove trash and clean kitchen garbage containers.
ā¢Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
ā¢Carry food supplies, equipment, and utensils to and from storage and work areas.
ā¢Make special dressings and sauces as condiments for sandwiches.
ā¢Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
ā¢Keep records of the quantities of food used
City, STATE, 07/2000 - 07/2007
ā¢Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guideline, such as those for special diets, are followed.
ā¢Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
ā¢Examine trays to ensure that they contain required items.
ā¢Place food servings on plates or trays according to orders or instructions.
ā¢Load trays with accessories such as eating utensils, napkins, or condiments.
ā¢Take food orders and relay orders to kitchens or serving counters so they can be filled.
ā¢Stock service stations with items such as ice, napkins, or straws.
ā¢Remove trays and stack dishes for return to kitchen after meals are finished.
ā¢Prepare food items, such as sandwiches, salads, soups, or beverages.
ā¢Monitor food preparation or serving techniques to ensure that proper procedures are followed.
ā¢Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
ā¢Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
ā¢Carry food supplies, equipment, and utensils to and from storage and work areas.
ā¢ā¢Ability to understand and carry out basic sanitation requirements
ā¢ā¢Well organized approach with an ability to multitask
ā¢ā¢Demonstrated ability to read and follow instructions
ā¢ā¢Good interpersonal and communication skills
ā¢ā¢Computer and Internet literate; light typing abilities
ā¢ā¢Self-motivated, goal-oriented, organized and efficient.
ā¢ā¢Reliable, flexible, charismatic, and excellent teamwork .
ā¢ā¢Can easily lift 100lbs or more
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Resume Overview
School Attended
- Orangeburg Wilkinson High School
Job Titles Held:
- Kitchen Manager
- Kitchen Manager
- Food Servicer
Degrees
- High School Diploma
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