Kitchen Manager Resume Example Company Name

KITCHEN MANAGER

Professional Summary

Talented manager with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities.

Talented leader offering over 5 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills.

High-achieving Kitchen Manager offering 5 years' experience in the restaurant industry.Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible, and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.

Committed and hardworking with 5 years of experience directing food service. Well-rounded leader with talent for supervising employees,skill and skill. Swift problem solver with quick and effective solutions to wide array of issues.

Efficient Job Title with over Number years of experience in Type and Type service. Fine dining expert and cheese connoisseur with extensive beverage and food knowledge. Dynamic presence known for enhancing customer experience.

Energetic with 5-7 years of experience offering quality food services. Team leader focused on coaching staff and solving problems involving kitchen efficiency, inventory and customer satisfaction.

Effectively manage personnel and business operations to handle demanding Area of expertise needs while maximizing customer service standards. Trained in preparing and handling food, organizing inventory and optimizing customer relations. Diplomatic in addressing customer concerns and resolving issues.

Multi-talented Job Title consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

Skills

Kitchen Staff Coordination
Team Leadership
Conflict Resolution
Food Preparation and Safety
Order Accuracy
Recipes and menu planning
Kitchen equipment operation and maintenance
Performance improvement
Scheduling
Safe food handling

Marketing and sales
Verbal and written communication
Cleanliness
Budgeting
Menu development
Workflow planning
Strategic Planning
Motivational style
Staff Management

Work History

Kitchen Manager, 01/2017 to 06/2019
Company Name – City, State

Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Motivated staff to perform at peak efficiency and quality.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Oversaw food preparation and monitored safety protocols.
Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
Helped general management develop prices based on inventory costs and portion sizes.
Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Checked and tested foods to verify quality and temperature.
Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
Coordinated and organized all restaurant inventory.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Purchased food and cultivated strong vendor relationships.
Wiped down counters using sanitizing spray to prevent cross-contamination among food items. We prepared food for women and children, sometimes there where 90 or more.

Daycare Teacher, 01/2019 to 05/2019
Company Name – City, State

Promoted physical, academic and social development by implementing diverse classroom and outside activities.
Applied play-based strategies, including crafts and games, to provide diverse approaches to learning.
Promoted sensory development by providing access to different textures.
Dressed and changed infant and toddler diapers to maintain hygiene.
Maintained well-controlled classrooms by clearly outlining standards and reinforcing positive behaviors.
Addressed behavioral and learning issues with parents and daycare management.
Educated students in foundational concepts such as shapes, numbers and letters.
Communicated with parents through enrollment, tours, newsletters, conferences and direct personal communication.
Observed children to identify individuals in need of additional support and developed strategies to improve assistance.
Consulted with parents to build and maintain positive support networks and support continuing education strategies.
Communicated openly with children's parents about daily activities and behaviors.
Partnered with supervisor to implement ADA standards on playground and in common areas.
Incorporated music and play into developmentally appropriate activities.

Secretary, 07/2013 to 09/2015
Company Name – City, State

Answered and directed calls using multi-line switchboard.
Delivered top-notch administrative support to office staff, promoting excellence in office operations.
Communicated with customers via phone and email to confirm deliveries and respond to inquiries.
Managed office inventory by restocking supplies and placing purchase orders to maintain adequate stock levels.
Coordinated domestic and international travel arrangements, including booking airfare, hotel and ground transportation.
Sorted, opened and routed incoming correspondence and deliveries to help senior leaders respond quickly to business and customer requirements.
Responded to emails and other correspondence to facilitate communication and enhance business processes.
Organized envelopes, postage and mail correspondence for staff and management, maintaining postage meter and coordinating with delivery and courier services.
Developed and updated spreadsheets and databases to track, analyze and report on performance and sales data.
Produced accurate office files, updated spreadsheets and crafted presentations to support executives and boost team efficiency.
Drafted professional memos, letters and marketing copy to support business objectives and growth.
Wrote and enforced effective administrative procedure plans to reduce errors and prevent process delays.
Coordinated with appropriate administrative staff to address clinical, operational and financial questions.
Promptly answered multi-line phone system and greeted callers enthusiastically.
Reviewed and balanced daily bank deposits and deposit report.
Managed inventory, placed orders and handled payment for office supplies.
Developed correspondence letters, memos and emails.
Wrote and proofread error-free letters, memoranda and other business correspondence.
Conducted thorough research using diverse resources to assist professional staff with routine and special project tasks.
Prepared and distributed team-based communications to foster collaboration and enhance team morale.
Answered telephone calls to field inquiries from clients, vendors and various other callers seeking information.
Answered incoming calls, processed requests and relayed messages to appropriate personnel.
Maintained office supplies inventory by checking stock and ordering new supplies as needed.
Monitored premises, screened visitors, updated logs and issued passes to maintain security.
Maintained fully functional office equipment and well-organized supplies to enhance team productivity.

Education

Ged: Computer Science, 05/2005
Great Plains Technology Center - City

Accomplishments

Documented and resolved Issue which led to Results.
Supervised team of Number staff members.
Collaborated with team of Number in the development of Project name.
Resolved product issue through consumer testing.
Used Microsoft Excel to develop inventory tracking spreadsheets.

Certifications

Salesforce

Resume Overview

School Attended

Great Plains Technology Center

Job Titles Held:

Kitchen Manager
Daycare Teacher
Secretary

Degrees

Ged : Computer Science , 05/2005

Kitchen Manager Resume Example

Resume Score: 80%

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