Kitchen Manager Resume Example

• Operated fryer and cooked meats on grill.
• Assisted head chef in preparing and serving food.
• Followed recipes and food presentation standards at Business Name.
• Complied with sanitation and nutrition regulations and safety standards.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
• Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
• Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
• Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
• Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
• Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
• Unloaded food supplies from distributor trucks to efficiently organize inventory.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Distributed food to team members with efficiency in high-volume environment.
• Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Prepared food items such as meats, poultry and fish for frying purposes.
• Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
• Grilled meats and seafood to customer specifications.

• Oversaw food preparation and monitored safety protocols.
• Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
• Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Motivated staff to perform at peak efficiency and quality.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Maximized quality assurance by completing frequent checks of line.
• Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
• Checked and tested foods to verify quality and temperature.
• Purchased food and cultivated strong vendor relationships.

Helped with managerial duties