Kitchen Manager Resume Example

Worked with baking products

helped the KM doing varies duties in the kitchen

made varies meals for breakfast and some items that was used for lunch

served over 400 meals a day this included elementary and high school students.

helped take inventory and input into the computer

helped put inventory away when delieverys came

• Processed returned items in accordance with store policy.
• Helped customers find specific products, answering questions and offering advice.
• Read weekly sales inserts and monitored price changes.
• Notified security of suspected theft, including descriptions of individuals and items stolen to help control store losses.
• Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
• Processed all sales transactions accurately and promptly to prevent long customer wait times.
• Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
• Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
• Welcomed customers, offering assistance to help find necessary store items.
• Wrapped items and bagged purchases properly to prevent merchandise breakage.
• Properly verified customer identification for alcohol or tobacco purchases.
• Processed customer payments quickly and returned exact change and receipts.
• Wiped down counters and conveyor belt to remove debris and maintain cleanliness.

• Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
• Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
• Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
• Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
• Calculated charges, issued table checks and collected payments from customers.
• Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
• Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
• Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
• Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
• Prepared salads and appetizers to back up kitchen staff.
• Recorded orders and partnered with team members to efficiently serve food and beverages.
• Cleaned dishes with detergent, rinsing and sanitizing chemicals in 3 compartment sink.
• Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
• Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
• Answered phones politely and promptly, accurately recording and confirming reservations.
• Inspected restrooms for cleanliness and availability of supplies 2 times per shift.
• Transported all dirty glassware and utensils from dining room to dishwashing area for proper cleaning.