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Kitchen Manager Resume Example

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Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Results-focused Kitchen professional with strength in Management, optimal experience and pricing/inventory. Proactive leader with strengths in communication and collaboration. Proficient in leveraging product management and food handling knowledge to promote consistency. Adept at managing concurrent objectives to promote efficiency and influence positive outcomes.

Skills
  • Portioning understanding
  • Diverse beverage knowledge
  • Vendor relations
  • Sanitation
  • Recruitment and hiring
  • Purchasing
  • Training
  • First Aid/CPR
  • Communication
  • PPE use
  • MS Office
  • Time management
  • Microsoft Office
  • Basic math
  • People skills
  • Critical thinking
  • Work ethic
  • Working collaboratively
  • Team building
  • Clerical
Experience
05/2021 to Current
Kitchen Manager Andretti Indoor Karting & Games Cutler Bay, FL,
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Received, organized and rotated paper goods and food ingredients.
11/2019 to 05/2021
Kitchen Manager Andretti Indoor Karting & Games San Antonio, TX,
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Received, organized and rotated paper goods and food ingredients.
  • Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
  • Collaborated with server trainees to document and resolve potential customer concerns to drive brand satisfaction and loyalty.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Estimated potential worker issues to produce detailed resource documentation.
  • Led detailed, hands-on preventive maintenance and repairs to equipment.
  • Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
  • Applied classic culinary training, awareness of market and menu trends, cost control process and team building to meet and exceed brand-based performance standards.
  • Determined root cause of performance trends and developed process improvement plans which targeted assurance in safety, health, quality and customer satisfaction.
  • Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
05/2018 to 11/2019
Assistant Manager Proper Hospitality Beverly Hills, CA,
  • Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
  • Reviewed sales reports to enhance sales performance and improve inventory management accuracy.
  • Completed inventory audits to identify losses and project demand.
  • Analyzed trends, identifying consumer demand and forecasting seasonal trends to streamline operations.
  • Supported sales management initiatives to optimize business development.
02/2014 to 05/2018
Rounds Cook Aimbridge Hospitality Rochester, MN,
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Created nutritious, visually appealing, innovative and properly prepared and flavored food.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Precooked garnishes for later use to top off fresh dishes.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
Education and Training
Expected in 06/2010
High School Diploma:
Fort Pierce Central High School - Fort Pierce, FL
GPA:
Hobbies

Percussion/music.

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87Good

Resume Strength

  • Formatting
  • Measurable Results
  • Personalization
  • Strong Summary
  • Target Job
  • Typos
  • Word Choice

Resume Overview

School Attended
  • Fort Pierce Central High School
Job Titles Held:
  • Kitchen Manager
  • Kitchen Manager
  • Assistant Manager
  • Rounds Cook
Degrees
  • High School Diploma

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