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Kitchen Manager Resume Example

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KITCHEN MANAGER
Summary

Dependable Roofing Laborer with [Skill], [Skill] and [Skill]. Familiar with preparing for jobs, completing work and clearing job sites for residential and commercial projects. Prepared to bring [Number] years of experience to permanent position.

Detail-oriented warehouse coordinator with great communication and computer skills.

Methodical Production Worker able to keep up with physically demanding tasks. Willing to work hard in any role to accomplish team objectives. Ready to bring [Number] years of experience to new position at [Company Name].

Dependable Production Worker proficient in assembly line work. Effective at keeping areas clean and neat to avoid delays. Bringing [Number] years of related experience, including measuring and cutting materials, operating [Equipment] and following work instructions.

Organized and diligent [Job Title] offering over [Number] years of related experience combined with high-energy, enthusiastic approach to serving customers. Knowledgeable about managing ingredient preparation, trash removal and any other need with little supervision. Dedicated to building loyal base of customers by providing exceptional, consistent service.

Reliable food preparation worker with strong background helping with customer orders, cooking and store cleanliness. Able to stand for long hours and complete demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.

Safety-conscious Food Preparation Worker and certified [Area of certification] bringing [Number] years' experience in [Type] industry environments. Knowledgeable and trained in [Type] OSHA guidelines. Able to effectively combine regulatory requirements and creative presentation methods to deliver consistent and appealing dishes.

Focused [Job Title] dedicated to developing new skills through learning opportunities. Strives for growth and offers phenomenal ambition to see projects through to completion and ultimate success.

Accomplished Food Preparation Worker offering [Number]-year history of progressive advancements, spanning [Job Title] to [Job Title] promotions. Recognized for [Action] which positively contributed to [Result]. Competent in numerous areas, including [Skill], [Skill] and [Area of expertise].

Skills
  • Commercial repairs
  • Shingles expertise
  • Roof installation
  • Debris collection
  • Customer service skills
  • Establishing goals and setting priorities
  • Demolition
  • Manual labor skills
  • Quality control
  • Group environments
  • Excellent plan comprehension
  • Subcontractor relations
  • High school diploma
  • English/Spanish fluency
  • Equipment assembly
  • Greeting and seating
  • Plating and presentation
  • Inventory organization
  • Hand assembly
  • Schedules coordination
  • Tool repairs
  • Brushing and grooming
  • Individual instruction
  • Display set up
  • Multitasking and prioritization
  • Table setting arrangements
  • Flexibility
  • Customer service oriented
  • Effective multi-tasker
  • Manual dexterity
  • Problem solving
  • Team contribution
  • Organizational ability
  • Organizing and prioritizing
  • Liquor, wine and food service
  • Flexible and adaptable
  • Safe serving knowledge
  • Service prioritization
  • Strong communication skills
  • Memorizing product codes
  • Safe food handling
  • Nutritional knowledge
  • Food and beverage pairing
  • Verbal communication
  • Professional demeanor
  • Floor display design
  • Food safety understanding
  • Dish preparation
  • Food assembly
  • Outgoing personality
  • Organizational skills
  • Maintaining floor displays
  • Proper storage and preservation
  • Extensive [Wine, cheese, fish, produce, etc.] knowledge
  • Able to lift [Number] pounds
Experience
09/2019 to 12/2019
Kitchen ManagerCompany Name － City, State
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Consistently received [Number]% rate of customer satisfaction.
  • Managed sampling program to introduce customers to new products.
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Served average of [Number] patrons daily at [Type] restaurant with consistent recommendations for exceptional service.
  • Suggested additional items and offered samples of weekly promotional items to increase store sales.
  • Checked menus to verify current selection availability and cleanliness.
  • Handled various food-oriented responsibilities, including chopping vegetables, cutting up fresh fruit and preparing salads.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Arranged and stocked department displays.
  • Promoted customer safety by maintaining current list of available ride services for inebriated customers.
  • Complied with health and sanitation practices and procedures.
  • Re-stocked, organized and arranged service and food stations.
  • Handled and bagged groceries carefully and according to customer preference.
  • Supervised [number] employees per shift.
  • Safely used knives, scales, wrappers, compactors, garbage disposals, pallet jack and hand trucks.
  • Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
  • Prepared salads and appetizers to back up kitchen staff.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Managed efficient, friendly and effective [Number]-person crew.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Interviewed, hired and trained new associates.
  • Sprayed all racked items with hot water to loosen and remove food residue.
  • Stocked meat cases.
  • Built attractive holiday and seasonal displays for merchandising program.
  • Maintained facility compliance with health codes, sanitation requirements and license regulations while streamlining productivity initiatives to comply with restaurant protocols.
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each [Timeframe].
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
04/2018 to 07/2019
Lights of AmericaCompany Name － City, State
  • Collaborated with technicians to diagnose equipment breakdowns and address quality issues.
  • Maintained adequate productivity by setting and enforcing deadlines.
  • Installed, adjusted, dismantled, reassembled and removed parts and equipment such as rollers, dies, printing plates and blankets.
  • Inspected printed products for clarity, color accuracy, and conformance to provided specifications.
  • Accurately set-up fold, adjusting roll mechanisms, tension and guide devices.
  • Cleaned, lubricated and repaired machinery for optimal performance.
  • Adhered to allocated budgets by collecting time projections and reporting changes during creative implementation.
  • Took measurements with calipers and gauge readers to assess line performance.
  • Monitored and controlled operations of auxiliary equipment, including cutters, UV lights, and delivery tables.
  • Performed preventative and regular maintenance on printing press machines and auxiliary equipment.
  • Examined completed pieces to check for defects and sorted items according to identified flaws.
  • Moved controls and levers to start and stop printing press machines and manually set and adjusted speed, temperature, and ink flow.
  • Kept machines running at peak efficiency to meet demanding production targets.
01/2015 to 07/2019
Roofing LaborerCompany Name － City, State
  • Collected and removed debris and roofing materials to disposal areas at end of every shift to maintain clean work area.
  • Stayed physically fit in order to climb, squat, reach, bend and lift up to [Number] pounds and maintain balance.
  • Mopped and poured hot asphalt and tar onto roof base while applying asphalt and tar and gravel to roof.
  • Completed residential and commercial roofing work on time and within expected project parameters, increasing repeat business opportunities.
  • Accompanied driver to job site and assisted by guiding truck on and off customer property to avoid damage.
  • Performed skilled and semi-skilled repairs to existing roofs, including shingle replacement.
  • Worked safely and effectively at heights, with toxic materials and fumes, on slippery and uneven surfaces and in extreme weather conditions.
  • Unloaded materials to roof by repetitive lifting or through conveyor operations.
  • Verified that machine setups conformed to specs.
  • Installed, repaired and rebuilt tile, brick and stone surfaces.
  • Used grouting trowels to apply grout between joints of bricks and tiles.
  • Installed and repaired roofs, flashings and surfaces.
  • Performed heavy labor such as ditch digging, paving and hauling.
  • Managed work with little supervision.
  • Worked overtime, including evenings and weekends, to respond to emergencies and fix unsafe conditions.
Education and Training
08/2013
High School DiplomaJohm Muir Charter School － City
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Resume Overview

School Attended

  • Johm Muir Charter School

Job Titles Held:

  • Kitchen Manager
  • Lights of America
  • Roofing Laborer

Degrees

  • High School Diploma

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