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Kitchen Manager Resume Example

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SM
KITCHEN MANAGER
Summary

I am a goal oriented manager who is motivated by success, not by just my own work but the work of my employees and my employers. My skills are how determined I am at the growth of the company and the growth of my craft. I am knowledgeable of of being a manager and focused on high quality, and effective management in my work area.

Skills
  • Marketing initiatives
  • Product rotation
  • Staff training
  • Store growth planning
  • Customer outreach
  • Leadership development
  • Driving business growth
  • Creating store processes
  • Superior organization skills
  • Inventory control procedures
  • Dependable and reliable
  • Resolution-oriented
  • Effective team player
  • Strong communication skills
  • Adaptive team player
Experience
Eataly | San Jose , CAKitchen Manager03/2019 - 11/2019
  • Received, organized and rotated paper goods and food ingredients.
  • Trained employees on correct cooking techniques, safety standards and performance strategies.
  • Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences.
  • Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
  • Sought out and implemented methods to improve service and team performance and boost business sustainability.
  • Coordinated preparation of customer meals and monitored food handling for safety purposes.
  • Completed regular line checks to maximize quality assurance.
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Revamped and motivated kitchen staff to be highly efficient and produce consistent quality.
  • Trained workers in every position, including food preparation, money handling and cleaning roles.
  • Estimated supply requirements based on historical needs and projected business levels by accounting for special local events or sports games.
Eataly | New York , NYKitchen Manager03/2019 - 11/2019
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Sought out and implemented methods to improve service and team performance and boost business sustainability.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
  • Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
  • Completed regular line checks to maximize quality assurance.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
  • Handled escalated customer complaints to provide full resolutions and promote loyalty.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Trained employees on correct cooking techniques, safety standards and performance strategies.
Eataly | Dallas , TXKitchen Manager02/2019 - 03/2019
  • Coordinated preparation of customer meals and monitored food handling for safety purposes.
  • Interviewed, hired, and supervised back of house staff.
  • Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
  • Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
  • Completed regular line checks to maximize quality assurance.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Received, organized and rotated paper goods and food ingredients.
  • Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
  • Assisted restaurant ownership with pricing by providing information about ingredient costs and correct portioning.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Trained workers in every position, including food preparation, money handling and cleaning roles.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
Safeway | Cupertino , CASeafood Manager04/2014 - 04/2017
  • Delivered superior service to customers during high-volume hours to cultivate a great reputation for the company.
  • Informed customers about available seafood choices and convenience items.
  • Stocked and rotated seafood merchandise in accordance with company standards on merchandise presentation, safety, sanitation and customer service.
  • Educated team members on how to safely handle products, use equipment and keep accurate records in accordance with food safety guidelines.
  • Directed the daily work schedules of seafood department employees.
  • Worked one-on-one with employees to motivate while delivering constructive criticism in busy, retail environment.
  • Established, enforced and optimized departmental procedures and goals to optimize team performance and productivity.
  • Responded to customer inquiries and delivered appropriate information after carefully researching issues.
  • Monitored department for signs of theft by customers or employees and implemented corrective actions to prevent recurrence.
  • Collaborated with internal personnel and clientele to improve store operations and address concerns quickly.
  • Taught junior employees how to meet operational and sales goals with proactive strategies.
  • Saved costs, effectively negotiating vendor pricing contracts to increase savings.
  • Maintained inventory accuracy by accurately counting stock-on-hand and reconciling discrepancies.
  • Mentored employees and instructed on management of complicated sales, complex issues and difficult customers.
  • Streamlined operations and improved employee focus and productivity by prioritizing tasks prior to start of each shift.
  • Maintained detailed and accurate accounting records by overseeing documentation of sales, purchases and requisitions.
Education and Training
Bethel High School | City, StateHigh School Diploma06/2015
Certifications
  • ServSafe Certified
  • Customer Service Representative Certificate
  • Leadership Essentials Certificate
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

85Good
Resume Strength
  • Word choice
  • Strong summary

Resume Overview

School Attended

  • Bethel High School

Job Titles Held:

  • Kitchen Manager
  • Seafood Manager

Degrees

  • High School Diploma

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