Kitchen Manager Resume Example
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KITCHEN MANAGER
Summary
I am a goal oriented manager who is motivated by success, not by just my own work but the work of my employees and my employers. My skills are how determined I am at the growth of the company and the growth of my craft. I am knowledgeable of of being a manager and focused on high quality, and effective management in my work area.
Skills
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Experience
Eataly | San Jose , CAKitchen Manager03/2019 - 11/2019
- Received, organized and rotated paper goods and food ingredients.
- Trained employees on correct cooking techniques, safety standards and performance strategies.
- Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences.
- Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
- Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
- Priced and ordered food products, kitchen equipment and food service supplies.
- Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
- Sought out and implemented methods to improve service and team performance and boost business sustainability.
- Coordinated preparation of customer meals and monitored food handling for safety purposes.
- Completed regular line checks to maximize quality assurance.
- Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Revamped and motivated kitchen staff to be highly efficient and produce consistent quality.
- Trained workers in every position, including food preparation, money handling and cleaning roles.
- Estimated supply requirements based on historical needs and projected business levels by accounting for special local events or sports games.
Eataly | New York , NYKitchen Manager03/2019 - 11/2019
- Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Sought out and implemented methods to improve service and team performance and boost business sustainability.
- Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
- Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
- Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
- Completed regular line checks to maximize quality assurance.
- Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
- Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
- Handled escalated customer complaints to provide full resolutions and promote loyalty.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Trained employees on correct cooking techniques, safety standards and performance strategies.
Eataly | Dallas , TXKitchen Manager02/2019 - 03/2019
- Coordinated preparation of customer meals and monitored food handling for safety purposes.
- Interviewed, hired, and supervised back of house staff.
- Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
- Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
- Completed regular line checks to maximize quality assurance.
- Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
- Received, organized and rotated paper goods and food ingredients.
- Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
- Assisted restaurant ownership with pricing by providing information about ingredient costs and correct portioning.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Trained workers in every position, including food preparation, money handling and cleaning roles.
- Controlled portion sizes and garnishing for optimal cost controls.
- Priced and ordered food products, kitchen equipment and food service supplies.
- Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
Safeway | Cupertino , CASeafood Manager04/2014 - 04/2017
- Delivered superior service to customers during high-volume hours to cultivate a great reputation for the company.
- Informed customers about available seafood choices and convenience items.
- Stocked and rotated seafood merchandise in accordance with company standards on merchandise presentation, safety, sanitation and customer service.
- Educated team members on how to safely handle products, use equipment and keep accurate records in accordance with food safety guidelines.
- Directed the daily work schedules of seafood department employees.
- Worked one-on-one with employees to motivate while delivering constructive criticism in busy, retail environment.
- Established, enforced and optimized departmental procedures and goals to optimize team performance and productivity.
- Responded to customer inquiries and delivered appropriate information after carefully researching issues.
- Monitored department for signs of theft by customers or employees and implemented corrective actions to prevent recurrence.
- Collaborated with internal personnel and clientele to improve store operations and address concerns quickly.
- Taught junior employees how to meet operational and sales goals with proactive strategies.
- Saved costs, effectively negotiating vendor pricing contracts to increase savings.
- Maintained inventory accuracy by accurately counting stock-on-hand and reconciling discrepancies.
- Mentored employees and instructed on management of complicated sales, complex issues and difficult customers.
- Streamlined operations and improved employee focus and productivity by prioritizing tasks prior to start of each shift.
- Maintained detailed and accurate accounting records by overseeing documentation of sales, purchases and requisitions.
Education and Training
Bethel High School | City, StateHigh School Diploma06/2015
Certifications
- ServSafe Certified
- Customer Service Representative Certificate
- Leadership Essentials Certificate
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Resume Strength
- Word choice
- Strong summary
Resume Overview
School Attended
- Bethel High School
Job Titles Held:
- Kitchen Manager
- Seafood Manager
Degrees
- High School Diploma
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