Kitchen Manager resume example with 3+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Summary
I am a goal oriented manager who is motivated by success, not by just my own work but the work of my employees and my employers. My skills are how determined I am at the growth of the company and the growth of my craft. I am knowledgeable of of being a manager and focused on high quality, and effective management in my work area.
Skills
Marketing initiatives
Product rotation
Staff training
Store growth planning
Customer outreach
Leadership development
Driving business growth
Creating store processes
Superior organization skills
Inventory control procedures
Dependable and reliable
Resolution-oriented
Effective team player
Strong communication skills
Adaptive team player
Experience
Kitchen Manager, 03/2019 - 11/2019 Eataly – San Jose, CA,
Received, organized and rotated paper goods and food ingredients.
Trained employees on correct cooking techniques, safety standards and performance strategies.
Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences.
Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
Priced and ordered food products, kitchen equipment and food service supplies.
Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
Sought out and implemented methods to improve service and team performance and boost business sustainability.
Coordinated preparation of customer meals and monitored food handling for safety purposes.
Completed regular line checks to maximize quality assurance.
Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
Revamped and motivated kitchen staff to be highly efficient and produce consistent quality.
Trained workers in every position, including food preparation, money handling and cleaning roles.
Estimated supply requirements based on historical needs and projected business levels by accounting for special local events or sports games.
Kitchen Manager, 03/2019 - 11/2019 Eataly – New York, NY,
Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Sought out and implemented methods to improve service and team performance and boost business sustainability.
Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
Completed regular line checks to maximize quality assurance.
Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
Handled escalated customer complaints to provide full resolutions and promote loyalty.
Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
Trained employees on correct cooking techniques, safety standards and performance strategies.
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