Seasoned Manager offering solid background building and leading successful restaurant teams handling large volume of customers. Knowledgeable about enforcing safety and cleanliness standards and optimal inventory management strategies. Calm and level-headed in various situations. Talented Kitchen Manager successfully monitors inventory, leads teams and handles food. Trains and supervises kitchen personnel on proper cooking techniques. Schedules preventive maintenance and repairs to maintain kitchen equipment in good working condition. Accomplished Leader bringing 20 years of restaurant industry experience. Schedules back-of-house workload for timely meal preparation, serving and clean-up. Trains and supervises kitchen personnel on food safety, work safety and sanitation. Knowledgeable Kitchen manager focused on high-quality, cost-effective ingredients and providing speedy, quality service. Liaises with other managers for menu planning and special events. Performs inventory counts on unused items and rotates stock to promote freshness. Customer-centric, team-oriented leader. Educated in business operations, accounting and marketing. Ready to leverage ample skills to expand success of any establishments. Motivated team leader eager to deliver exceptional kitchen service and drive business success. Orders food and ingredients consistent with nutritional considerations and within budget restrictions. Develops and maintains vendor relations with multiple suppliers.
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