Kitchen Crew Resume Example Bugerking

KITCHEN CREW

Summary

Organized and diligent employee offering over 25 years of food handling experience combined with high-energy, enthusiastic approach to serving customers. Knowledgeable about managing ingredient preparation, trash removal and other needs with little supervision. Dedicated to building loyal base of customers by providing exceptional, consistent service. Dedicated worker with strong background helping with customer orders, cooking and store cleanliness. Stands for long hours and completes demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills. Reliable MAN a 25-year background in food service. Excels at multitasking in fast-paced environments to prepare and plate exceptional food. Cleans and organizes work area before, during and after every shift.

Skills

Plating and presentation
Food assembly
Quality control
Safe food handling
Food safety understanding
Cooking equipment maintenance
Pantry organization
Utensil and appliance cleaning
Trash removal
Effective customer communication
Consistent presentations
Communications
Relationship development

Organization
Supervision
First Aid/CPR
Customer service
Business operations
Team management
Security systems
Inventory management
Planning and coordination
Team building
Administrative support
Problem resolution
Project organization

Experience

BugerKing | Newport, ORKitchen Crew08/2020 - 09/2020

Followed recipes and customer requests to prepare high-quality, delicious meals.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Cross-trained in other kitchen positions to support team and meet customer needs.
Cleaned utensils, dishes and glasses for customer use.
Restocked pantry with nonperishable food items to prevent stock from running low.
Completed prepping, cleaning and other kitchen duties to support cooks.
Maintained order and cleanliness of work areas to conform with health codes.
Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
Re-stocked, organized and arranged service and food stations.
Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Packaged and stored food products appropriately to ensure proper handling and preservation.
Employed knowledge of cutlery and culinary tools to prepare [Type] foods.

F/V Cloe | Newport, ORDeck Boss07/2012 - 11/2012

Returned undesirable or illegal catches to water and moved desired catches to holding areas.
Hired and trained numerous new fisherman on boating and fishing procedures, safety guidelines and expectations to maximize team performance and run profits.
Fulfilled additional crew-related duties, including customer relations and tacking money, to maintain nonstop operations.
Maintained clean and functional ship by conducting thorough inspections and maintaining efficient preventive maintenance schedules.
Kept gear and equipment in good working order by conducting inspections and completing minor repairs.
Monitored water and weather conditions to determine most effective areas for fishing.
Maintained functional and safe working equipment onboard by using proper maintenance to keep all machinery functioning properly.
Used navigational knowledge and marine experience to keep vessel in target areas and maximize returns for each trip.
Brought in loads for sorting, storage or disposal according to quality categories.
Sold catches directly to local businesses to meet fresh market demands.
Completed minor repairs and general maintenance and shipboard equipment to keep all machinery operational.
Loaded and unloaded both boating and fishing equipment and inspected items for wear or malfunction.
Sanitized equipment and decks after each shift to remove leftover fish and carcasses.
Stored netting, cables, lines and ropes correctly to minimize wear and prevent damage.
Monitored consumption of fuel and other supplies to keep operations financially sound.
Sold fish after returning to land and maintained relationships with buyers and vendors to promote sustainable revenue channels.
Removed Crab from traps and catches, checked them for quality and stored them with salt and ice.
Loaded and unloaded vessel equipment and supplies by hand or with aid of hoisting equipment.
Measured fish for size to comply with ODFW regulations and returned any underweight or injured fish to sea.
Worked with fellow crew members to bring in optimal results with each haul.
Remained mindful of workplace safety according to predetermined specifications.

Subway | Ormand Beach, FLCrew Member03/2002 - 01/2003

Drove team success by completing assigned task quickly and accurately.
Organized food preparation stations and replenished supplies regularly.
Prepared food items such as deli and hot sandwiches to meet customer specifications.
Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales.
Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses.
Maintained clean, well-organized and properly sanitized front counter area to greet customers.
Completed efficient store opening and closing procedures each day.
Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods.
Monitored and counted food stock and supplies to reorder on time.
Verified orders and bagged items for easy transport.
Conducted random audits on inventory levels to uncover variances between reported count and actual count.
Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
Trained sandwich artists to apply attention to detail and commitment to quality.
Assisted customers, including answering questions and preparing orders.
Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.
Organized food items on serving trays and in carry-out packages.
Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
Answered guest questions, delivering most accurate and updated information available.
Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Communicated with customer to provide menu offering details and assist with decision-making.
Restocked kitchen supplies by rotating food according to dates and rotation.
Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.

Education and Training

Daytona State College | Daytona Beach, FLGED10/2002

Additional Information

I'm an ARMY VETERAN who's hard working, honest, loyal, and an honest to God Good person.

Resume Overview

Companies Worked For:

BugerKing
F/V Cloe
Subway

School Attended

Daytona State College

Job Titles Held:

Kitchen Crew
Deck Boss
Crew Member

Degrees

Kitchen Crew Resume Example

Resume Score: 80%

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