Kitchen/Catering Assistant Resume Example
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KITCHEN/CATERING ASSISTANT
Professional Summary
Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments. Motivated server with three years experience successfully serving customers in busy restaurants. Recognized for significantly increasing guest check averages by promoting appetizers, specialty items and unique wine selections. Collaborative, thoughtful team leader with clear, comprehensive and directive supervision.
Skills
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Work History
06/2020 - CurrentKitchen/Catering Assistant | Ipic Entertainment - Austin , TX
- Observed federal and local kitchen safety regulations to prevent food borne illnesses.
- Prepared dishes for catering events or during high-volume shifts.
- Cleaned and organized kitchen stations to promote team efficiency.
- Created catering menu based upon client specifications, event type, dietary needs and budget.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Provided friendly, courteous service to create memorable moments for guests.
- Returned reusable goods and serving equipment for inventory and restock.
- Monitored dietary restrictions and served guests with special needs.
- Fostered enjoyable event atmosphere through friendly guest interactions
- Adhered to company quality constraints and industry best practices for guest satisfaction.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Maintained flexible work schedule including evenings, weekends and on-call to meet event needs.
- Delivered catered food and supplies to facility for on-time set-up.
- Executed synchronized meal service simultaneously serving multiple guests with speed and efficiency.
05/2020 - CurrentServer | Ipic Entertainment - North Bethesda , MD
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
- Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
- Promoted efficiency by removing empty dishes, glassware and silverware to shorten bussing times.
- Conferred with cooks to produce accurate orders, verifying accuracy prior to delivery.
- Kept register accurate through correct billing, payment processing and cash management practices.
- Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
- Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
- Completed efficient table resets by wiping down surfaces and refilling condiments.
- Greeted incoming guests and managed accurate seating based on customer desires and server loads.
- Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
- Checked identification to enforce age regulations for alcoholic beverages.
- Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
- Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
- Greeted and maintained relationships with regular customers.
01/2019 - CurrentServer | Eagleville Tavern - City , STATE
- Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
- Supervised restocking of salad bar and buffet for lunch and dinner service.
- Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
- Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
- Checked identification to enforce age regulations for alcoholic beverages.
- Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
- Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
- Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
- Greeted and maintained relationships with regular customers.
Education
06/2019Perkiomen Valley High School, City, StateHigh School Diploma:
Expected in 05/2023Kutztown University of Pennsylvania, City, StateBBA: Business Management
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Resume Overview
School Attended
- Perkiomen Valley High School
- Kutztown University of Pennsylvania
Job Titles Held:
- Kitchen/Catering Assistant
- Server
Degrees
- High School Diploma :
BBA : Business Management
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