Journeyman Ironworker Rigger resume example

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
• Trained and assisted new kitchen staff members.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Collaborated with servers to collect information about specific customer desires and dietary needs.
• Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
• Identified inefficiencies leading to improved productivity.
• Managed opening and closing shift kitchen tasks.
• Measured, weighed and mixed appropriate ingredients according to recipe directions.
• Reduced food costs Number% by using seasonal ingredients, setting standards for portion size and minimizing waste.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Maintained food safety and sanitation standards.

• Used appropriate safety measures and encouraged other team members to do same in effort to avoid job site injuries.
• Hoisted metal components into place, safely operating cranes during process.
• Inspected projects, identified issues that occurred and implemented corrective measures.
• Cut metal components to required lengths using metal shears, hacksaws and bar cutters.
• Determined size, shape, placement and material of supports based on blueprints and structural standards.
• Maneuvered and positioned support structures before and after pouring concrete, often manipulating iron by cutting, welding or bending.

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• Installed steel cables to reinforce structures before tightening and reinforcing.
• Examined architectural drawings and building blueprints to determine reinforcement requirements.
• Aligned structural steel members to rivet, bolt and weld permanently into place.
• Dismantled structures and prepared equipment for travel or site movement.
• Fabricated steel frames, columns, beams and girders according to blueprints or instructions from site managers.
• Trained and experienced using turnbuckles, crowbars and jacks to align structural steel into final positions. Held rivets in place while workers used air hammers to form heads on rivets.
• Unloaded and positioned prefabricated steel and heavy equipment using hoisting equipment, such as cables, pulleys or hooks.
• Welded, cut and bent steel as necessary with torches, metal shears and welding equipment.
• Adjusted plumb bobs, laser equipment, transits and levels to align structural steel members vertically and horizontally.