Cleaned and prepare various foods for cooking or serving .Stocked supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars. Load and unload trucks that deliver or pick up food and supplies.
Provided information about facilities, entertainment options, and rules and regulations, Monitored rides to ensure adherence to rules and safety procedures, and arrange for the removal of unruly patrons. Keep informed of shut-down and emergency evacuation procedures. Clean equipment, vehicles, rides, booths, facilities, and grounds.
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