Energetic, motivated travel enthusiast skilled at maintaining customer satisfaction through exceptional service.
Successfully owned and operated as many as four restaurants at a time for 20 years.
Founded, marketed, and operated a luxury all-inclusive villa rental in the Bahamas. Provided on-site concierge service and property management
Opened and operated in-house catering service, developing systems and training staff
Earned recognition for Top 20 sales company-wide in Rodan + Fields Dermatologists by third full month in business
In charge of sales, customer service, recruiting, and training a team.
Bought existing 100 seat restaurant, eventually opened three others of same name. Actively managed the restaurants daily for 8 years and continue to handle all accounts payable.
Successfully started a small bistro with in-house catering inside Thomas & Betts Company professional building housing 475 employees. Created catering and billing systems and trained staff accordingly.
As a college sophomore, traveled and worked in Caribbean in the tourism industry
US metropolitan areas including New York, Chicago, Boston, Miami, Denver, Dallas, San Francisco, San Diego, Atlanta, Seattle, Nashville, Washington D.C., Las Vegas, Scottsdale, Orange County
Vacation spots including Disney, Yellowstone, Williamsburg, Grand Canyon rafting, Cape Cod, Aspen, Hawaii, Cancun, Naples, Jacksonville
Caribbean islands including US Virgin Islands, British Virgin Islands, Bahamas, St. Barths, Aruba, Nevis, Grenadines, Puerto Rico
Foreign countries including Thailand, Indonesia, United Arab Emirates, Mauritius, Mexico, Canada, England, Mexico, Italy
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