Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,

Organized and diligent worker offering over 2 years of food handling experience combined with high-energy, enthusiastic approach to serving customers. Knowledgeable about managing ingredient preparation, trash removal and other needs with little supervision. Dedicated to building loyal base of customers by providing exceptional, consistent service. Dedicated person with strong background helping with customer orders, cooking and store cleanliness. Stands for long hours and completes demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills. Hardworking and reliable worker with strong ability to keep up under pressure and provide the best service i can to my employer. Offering dedication, servitude and a job well done. Highly organized, proactive and punctual with team-oriented mentality.

  • Portioning
  • Safe food handling
  • Food preparation
  • Food safety understanding
  • Salad preparation
  • Utensil and appliance cleaning
  • Trash removal
  • Effective customer communication
  • Pantry organization
  • Heavy lifting
  • Team contribution
  • Proper storage and preservation
  • Certified [Area of certification]
10/2018 to Current Hot Kitchen Worker Universal Health Services | Royal Oak, MI,
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Cleaned utensils, dishes and glasses for customer use.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Re-stocked, organized and arranged service and food stations.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
09/2020 to 01/2021 Dishwasher Coborn's | Brillion, WI,
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through [Technique] and [Technique].
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Completed all assigned prep work ranging from [Action] to [Action].
  • Built customer loyalty by providing sparkling clean dishes and helping [Job title] with special requests.
  • Assisted [Job title]s with [Task] and [Task] upon dishwashing completion and during peak meal times.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Studied methods of coworkers, successfully learning skills such as [Skill] and [Skill].
  • Carried out various kitchen maintenance, including [Task] and [Task].
  • Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
06/2020 to 10/2020 Cart Pusher Fredmeyer | City, STATE,
  • Maintained clean and neat workspace by sweeping and mopping floors with approved cleaners.
  • Packed purchased items in shopping bags appropriately to avoid bag breaks and spills.
  • Organized carts in bay after returning from parking lot.
  • Maintained parking lot safety through shoveling, cleaning and helping to direct traffic.
  • Implemented cart collection system to reduce cart collection time by [Number]%.
  • Retrieved carts from docking areas in retail parking lots.
  • Maintained smooth check out process by frequently replenishing bag supply and retrieving grocery baskets and carts.
  • Took out store trash and cleaned up parking area every [Timeframe] to keep business presentable.
  • Delivered customer service to shoppers in order to provide product knowledge and help customers select best products.
Education and Training
Expected in High School Diploma | IDEA Homeschool, Soldotna, AK GPA:

I'm an intellectual guy who does his best to think smarter and not harder. From a young age i have been eager to learn and have believed that knowledge is power. I went to the state spelling bee two years in a row in elementary school. going through public school i was involved in yearbook; of which, provides similar leadership skills to student council. Although yearbook doesn't do the decision making student council does you still have to be on top of your schoolwork in order to go take pictures at special events, and both yearbook and stuCo combine efforts to make special nights more special. I also have a knack for graphic design making ads that are friendly to potential customers causing interest and intrigue.


I have my food workers card.

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