Food service professional with eight years in FOH and BOH operations. Demonstrated team leader with excellent staff management skills.
I received a scholarship in my Restaurant Management program. This scholarship provided me a with a trip to the National Restaurant Association in Chicago.
Specialized in Tourism, Lodging and Restaurants.
During my years at USF I joined Delta Chi Fraternity, and gained knowledge in time management, proper techniques in being a gentleman and learned to communicate clearly and respectfully to any persons.
I'm a leader, very hard working, respectful, passionate, and well knowledgeable.
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