Former hospital chef at Moses Cone Health system. I am a certified culinary professional. I can follow recipe's and cook to fit any guidelines that are set for me to follow. I work well with people I can work a crowd.I have been trained by some of the best chefs in the triad area at GuilfordTechnical Community College.
Provided courteous and informative customer service in an open kitchen format.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
I worked on the grill, the board station and the cashier station. I was trained in every position in the fast food establishment.
Produced items fresh daily to go on the salad bar for the residents. Served meals to the residents in the dinning area as well to the residents who could leave their rooms. Cleaned the serving area after each meal service. Ran the dish room and kept the proper sanitation set forth by state law.
Rung up the customer goods and kept my work area clean. Conducted myself with the highest level of customer service. Was a team player and went above and beyond to make sure the customers were taken care of.
Coursework in Pastry ArtsClasses in Restaurant and Facility OperationsCourses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International CuisineNutrition courses
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