l Restaurant professional with 18 years in FOH and BOH operations. l Customer service and food handling expertise. l Skilled at memorizing menu items and orders. l Outgoing server trainer offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. l Teams and Tips Certified Safe Serve
Managing, Balance cash register, closing,Resolve customer complaints, Customer Service, Inventory management, Medical Assisting, MICROS, money, Excellent people skills, quality, recording, safety, sales, Sales training,type, written communication.
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