Well-qualified and highly dedicated farm professional offering excellent leadership skills, understanding of business operations and expertise in Organic and Conventional farms. Personable Farmer bringing knowledge of botany, horticulture and livestock husbandry, as well as the various planting seasons for trees, vegetables and flowers.
Took necessary steps to meet customer needs and effectively resolve food or service issues. Recorded customer orders and repeated them back in a clear, understandable manner. Served fresh, hot food with a smile in a timely manner. Resolved guest complaints promptly and professionally.
Demonstrated commitment and responsibility towards fellow players and coaches through genuine respect and dedication to the sport. Assisted with athletics management tasks provided by organization. Designed each class to match the skill and learning levels of all participants. Suggested exercise modifications to individual players to avoid strain and injury.
Environment & Sustainability students learn to understand ecological systems, analyze the environmental and social impacts of societies, businesses, and individuals, and experiment with sustainable solutions to those impacts. I studied with an emphasis in Sustainable Organic Agriculture during my time at Western Colorado University.
Attended for two years, before transferring to Western Colorado University to pursue a Bachelor of Arts in the School Environment and Sustainability.
Played Soccer all four years, while participating in multiple clubs including finance club, psychology club and Boy Scouts.
Volunteer/Member, Organics Guild Western Colorado University, 2016-2018
Volunteer, selling fresh fruit, jams and dried fruit for Ela Family Farm at Farmers Markets during summer, 2017-2018
Volunteer, Organized Apple Picking and donation of over 200lbs of various Apple varieties to Gunnison Food Pantry, late Summer 2018
Volunteer, Oak Park Food Pantry, 2008-2014
Volunteer, Community Outreach UC Denver, 2014
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