Head Grower and Manager Resume Example
Well-qualified and highly dedicated farm professional offering excellent leadership skills, understanding of business operations and expertise in Organic and Conventional farms. Personable Farmer bringing knowledge of botany, horticulture and livestock husbandry, as well as the various planting seasons for trees, vegetables and flowers.
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- Moved supplies and finished products using forklifts and overhead cranes.
- Unloaded trucks, moved containers to staging area and determined correct storage locations.
- Upheld high standards of productivity and quality in all areas of operations.
- Exceeded quality scores on consistent basis by diligently following production orders and maintaining company standards.
- Worked hard to learn all required tasks quickly and maximize performance.
- Rotated through series of different stations based on team needs.
- Assisted newly hired team members by explaining company procedures and safety requirements.
- Completed crop duties, including cultivation, irrigation and harvesting, for CB Nugget Factory grow.
- Managed day laborers in completing trimming duties, cleaning of flower rooms and defoliation when appropriate.
- Provided onsite training.
- Successfully led key projects which resulted in timely succession of cannabis.
- Operated and maintained IPM and Cleaning equipment while observing all safety protocols and carried out pest management and cleaning functions of the grow.
- Contributed and organized crop strategy meetings to discuss fertilizers, pesticide use and cultivating techniques in order to devise implementation plans for optimal choices.
- Observed and maintained crop conditions, including environmental and soil conditions on a daily basis, corrected minor problems and resolved complex issues in management position.
- Managed propagation and succession of various herbs, vegetables and fruit throughout year.
- Monitored and managed cultivation, distribution, and sale of crops to local CSA (community supported agriculture), Farmers Market, and Sodexo (Multi-national food service corporation).
- Increased profits by developing and managing Farm and Greenhouse at WCU through a multitude of projects including expanding annual production capacity.
- Directed strategic initiatives to achieve increased biodiversity and yields in all farming areas and greenhouse at WCU using Regenerative Organic Agriculture principles.
- Managed and coordinated undergraduate interns and graduate students on campus to achieve planned goals for the immediate and continued success of farming areas and greenhouse.
Took necessary steps to meet customer needs and effectively resolve food or service issues. Recorded customer orders and repeated them back in a clear, understandable manner. Served fresh, hot food with a smile in a timely manner. Resolved guest complaints promptly and professionally.
Demonstrated commitment and responsibility towards fellow players and coaches through genuine respect and dedication to the sport. Assisted with athletics management tasks provided by organization. Designed each class to match the skill and learning levels of all participants. Suggested exercise modifications to individual players to avoid strain and injury.
Environment & Sustainability students learn to understand ecological systems, analyze the environmental and social impacts of societies, businesses, and individuals, and experiment with sustainable solutions to those impacts. I studied with an emphasis in Sustainable Organic Agriculture during my time at Western Colorado University.
- Minor in Exercise and Sport Science
Attended for two years, before transferring to Western Colorado University to pursue a Bachelor of Arts in the School Environment and Sustainability.
Played Soccer all four years, while participating in multiple clubs including finance club, psychology club and Boy Scouts.
Volunteer/Member, Organics Guild Western Colorado University, 2016-2018
Volunteer, selling fresh fruit, jams and dried fruit for Ela Family Farm at Farmers Markets during summer, 2017-2018
Volunteer, Organized Apple Picking and donation of over 200lbs of various Apple varieties to Gunnison Food Pantry, late Summer 2018
Volunteer, Oak Park Food Pantry, 2008-2014
Volunteer, Community Outreach UC Denver, 2014
- Interests include Regenerative Organic Agriculture, Plant Breeding, Farm Development
- Hiked Sawtooth Mountain Range, Rocky Mountain National Park, Zion National Park, Bryce Canyon, Grand Canyons National Park and many more!
- Boy Scout for seven years
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Resume Overview
School Attended
- Western Colorado University
- University of Colorado Denver
- Oak Park and River Forest High School
Job Titles Held:
- Team Lead
- Head Grower and Manager
- Head Farmer and Manager of Farm and Greenhouse
- Deli Worker
- Coach
Degrees
- Bachelor of Arts : Environmental Sustainability
Business Management
High School Diploma
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