Monitored cooking completion times for efficient use of ovens and other equipment.
Designed appealing product displays and product placement layouts for retail and catering controlled all B2B and Vendor Relations Maintained safe and sanitary area by checking food products' temperature and freshness.
Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
Offered product samples and answered product questions for wholesale customers.
Invoiced customers in timely and accurate manner.
Maintained Merchandised food, including garnishes for serving presentation.
Maintained current knowledge of pricing, ingredients, product availability and current promotion.
Increased production of by 39% weekly, resulting in 75% increase in sales in less than 1 year on business life.
Established new menus that consisted of vegan-friendly, gluten free, whole grain pastry items.
As well as a transitional Garnered over 200 add and reviews on Facebook and over 3500 on instagram in first 6 months of business.
Social Media Marketing).
New York UniversityJune 2014 to CurrentFinancial Aid Assistant/Triage New York, NY
Acted as triage administrator for financial aid senior counselors, directed call traffic to designated representative.
Administered account details in compliance with FERPA laws to parents, students and authorized representatives.
assisted parents and students in navigating the financial aid process, helping to fill out the correct forms, providing the needed documents and apprising them of any changes to existing resources outline a plan for paying for school, including personal finances, student loans, government grants and private scholarships.
Inform students on loan repayment procedures which helped students develop a budget to keep debt to a minimum.
S. Oliver & Associates RealtyAugust 2005 to September 2014Real Estate Sales/ Office Manager New York, NY
Responsible for customer service inquiries ,administration of estimates, Property leasing, Property sales, and application, and contract/ Legal document preparation and administration Effectively relocated short term clients as well as organized construction clean ups for new in house and affiliate developments Assist with copywriting and uploading of images for online sales listings and marketing Carried out telephone marketing and general administration duties and analyzed market trends for competitive edge Maintaining and liaising with clients, building relationships with clients to encourage returning business Established Youth apprenticeship and volunteer Program with local high schools.
Promise Culinary School Berkley College2015Bachelor of Science: Baking & Pastry Business ManagementNew Brunswick, NJ, United StatesBaking & Pastry Vocational Culinary Training Certified by NJ State Current New Brunswick, NJ Learned basic principles of baking and pastry including terminology, equipment and history. Completed preparation of all varieties of bread dough including lean, hard-crust, enriched and laminated. Learned techniques of specialty cakes and wedding cakes including icings, glazes, and ganache's. Trained in alternative dietary needs including gluten-free, dairy-free and vegan. Prepared cakes, cookies, pies, tarts, pastries and all varieties of desserts. Worked with chocolate, fondant, pulled sugar and other confections. Applied large batch baking to all acquired skills to fit the production model. Plated Desserts/Menu writhing and ordering Practiced and applied Food and Kitchen safety and sanitation knowledge Business Management
Monroe CollegeAssociate of Applied Science: Business Marketing/Advertising Management Management/ EntrepreneurshipNew Rochelle, NY, United StatesBusiness Marketing/Advertising Management Management/ Entrepreneurship
New York Real Estate License - 2006Mu Sigma Chi - 2009
Passionate, motivated and creative Pastry arts/Culinary Professional with experience and education in a range of baking technique. Detail oriented, with a flair for creating custom desserts and orders. Such as plated desserts. Cake decorating and finishing. I have a proven dedication to product development as well as demonstrated the ability to exceed customer expectations. Competent in business operations with a background that encompassing strong managerial skills, office management, sales, marketing and event planning. Proficient in office suite
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Companies Worked For:
New York University
S. Oliver & Associates Realty
Promise Culinary School Berkley College
Job Titles Held:
Head Cater/ Manager
Financial Aid Assistant/Triage
Real Estate Sales/ Office Manager
Bachelor of Science : Baking & Pastry Business Management Associate of Applied Science : Business Marketing/Advertising Management Management/ Entrepreneurship Serve Safe Certified - 2015 Phi Theta Kappa - 2010
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