Cake Designer passionate about creating unique and forward thinking designs in an efficient and simple manner while using my extensive experience as a pastry chef and business owner.
Continuing Education at The International School of Sugar Art, Atlanta Georgia focusing on rolled fondant and gumpaste flowers and in the pastry department at The Ritz Carlton, Naples, Florida with Chef Norman Love
Selected to prepare 500 cupcakes for Martha Stewart for The Charlotte Gardening Guild in May 2003
Selected to prepare custom sugar cookies and cupcakes for the book signing event of, "At Home with Carolyne Roehm"
Multiple newspaper features and magazine articles featuring custom cake designs such as, "The Charlotte Observer, Carolina Bride, The Knot, Southern Living Magazine and Charlotte Home and Garden"
Local Mooresville, North Carolina cable TV "How To" cake decorating segments
Successfully operated and sold a multiple location custom bakery staffing 11 full time employees that catered to the needs of wholesale, walk-in and custom order clientele.
Designed custom wedding, celebration and wholesale production cakes and cookies.
Sole baker and pastry chef to 700+ member club that provided large banquet and dining menu items prepared in house.
Preparing menu plans and proposals for corporate and private events while effectively communicating all client needs with the executive chef and catering staff.
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