LiveCareer-Resume

head cake designer and owner resume example with 8+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

Cake Designer passionate about creating unique and forward thinking designs in an efficient and simple manner while using my extensive experience as a pastry chef and business owner.

Highlights
  • Problem solver in a high paced environment
  • Detailed oriented
  • Effective communicator and strong management skills
  • Self-starter and motivator
  • Efficient time manager
  • Strong public speaker
  • Experienced cake decorator and innovator
  • Experienced educator and cake decorating trainer
Education
Radford University Radford, Virginia Expected in 1995 Bachelor of Science : Journalism/Public Relations - GPA :
Accomplishments

Continuing Education at The International School of Sugar Art, Atlanta Georgia focusing on rolled fondant and gumpaste flowers and in the pastry department at The Ritz Carlton, Naples, Florida with Chef Norman Love


Selected to prepare 500 cupcakes for Martha Stewart for The Charlotte Gardening Guild in May 2003


Selected to prepare custom sugar cookies and cupcakes for the book signing event of, "At Home with Carolyne Roehm"


Multiple newspaper features and magazine articles featuring custom cake designs such as, "The Charlotte Observer, Carolina Bride, The Knot, Southern Living Magazine and Charlotte Home and Garden"


Local Mooresville, North Carolina cable TV "How To" cake decorating segments


Experience
Larry's Markets Inc - Head Cake Designer and Owner
Bellevue, WA, 1997 - 02/2004

Successfully operated and sold a multiple location custom bakery staffing 11 full time employees that catered to the needs of wholesale, walk-in and custom order clientele.

Aimbridge Hospitality - Cake Decorator
Dixon, CA, 02/1997 - 09/1998

Designed custom wedding, celebration and wholesale production cakes and cookies.

The Peninsula Club - Pastry Chef
City, STATE, 04/1996 - 02/1997

Sole baker and pastry chef to 700+ member club that provided large banquet and dining menu items prepared in house.

Best Impressions Caterers - Catering and Event Planner
City, STATE, 09/1995 - 04/1996

Preparing menu plans and proposals for corporate and private events while effectively communicating all client needs with the executive chef and catering staff.

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Resume Overview

School Attended

  • Radford University

Job Titles Held:

  • Head Cake Designer and Owner
  • Cake Decorator
  • Pastry Chef
  • Catering and Event Planner

Degrees

  • Bachelor of Science

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