Reliable worker with a goal-oriented mind. Extremely proficient at multi-tasking and problem solving. Experience with hot and cold side of brewery operations, including sanitation and cleaning of vessels/parts. Experience with solo operation of a 15 BBL DME brewhouse, a 20 BBL Metalcraft Fabrications brewhouse, as well as fermentation vessels up to 120 bbl. Experience with pitching yeast, dry hopping, cropping/dumping yeast, temperature controls, yeast propagation, lactobacillus souring, and management of a team of brewers. Previously involved in all aspects of brewery operations including Brewing, fermentation, packaging line (Kegs+Cans), preventative maintenance, equipment installation, QA/QC, office tasks (inventories/TTB/invoicing), and general brewery and tap room maintenance.
Education included two years of high school IT training
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