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Head Bartender Resume Example

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HEAD BARTENDER
Professional Summary

Dependable and driven Job Title with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs.

Smoothly support and motivate bar staff to enhance team performance and efficiency. Skilled in training and mentoring team members by leveraging Number years of bar, restaurant and leadership experience. Positive and upbeat leader with clear communication style and expert service knowledge.

Warm individual with Number years of bartending experience and extensive knowledge of cocktails, shooters, wine and beer. Accustomed to handling weekend rush at large bar. Customer-oriented and organized with positive, upbeat attitude. Dedicated to maintaining well-stocked bar and delivering excellent customer service.

Head Bartender with Number years of experience in hospitality industry. Friendly, welcoming and accommodating. Experienced Mixologist with solid knowledge of all types and brands of liquor and beer. Possessing sharp memory and adept at providing excellent customer service.

Skills
  • Preparing Garnishes
  • Liquor and Beer Knowledge
  • Drink Consistency
  • Attentive Service
  • Inventory Control
  • Guest Services
  • Employee Training
  • Point of Sale Systems
  • Cleaning
  • Retaining Information
  • Product Knowledge
  • Taking Inventory
  • Managing Cash Register
Work History
Head Bartender, 02/2012 to 07/2020
Flanigans Enterprises Inc. – Davie, FL
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Taught staff how to deliver outstanding service to every customer without sacrificing profit objectives.
  • Kept bar presentable and well-stocked to meet all customer needs.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Boosted bar operational efficiency and profitability by mentoring team members on procedures and productivity strategies.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Decreased waste by Number% through creating and following strict recipes and measurements for drinks.
  • Trained Number new bartenders on all aspects of job, including drink preparation, up-selling techniques, maintaining customer relationships, garnish preparation and sanitation regulations.
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Performed opening and closing duties of establishment, including printing sales reports, setting up bar for next shift, counting cash drawer and taking inventory.
  • Upsold daily specials and beverage promotionsto exceed daily sales goals.
  • Followed alcohol awareness procedures for prevention of intoxicated guests.
Bartender, 01/2011 to 01/2012
Ebar Club – Fort Lauderdale, FL
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Operated efficiently in high-volume setting to prepare and serve more than Number drinks per hour.
  • Poured and prepared mixed drinks for over Number customers daily and created new libations drawing in clientele.
Bartender, 04/2005 to 01/2010
Applebee's – Plantation, FL
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Waited on up to Number customers at bar and at Number-table bar area.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Stayed up-to-date on state laws regarding alcoholic beverage services and maintained Number% compliance for inspections.
  • Received over Number beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders.
Education
High School Diploma William T. McFatter Technical College - Fort Lauderdale, FL
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Resume Overview

Companies Worked For:

  • Flanigans Enterprises Inc.
  • Ebar Club
  • Applebee's

School Attended

  • William T. McFatter Technical College

Job Titles Held:

  • Head Bartender
  • Bartender

Degrees

  • High School Diploma

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