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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Dependable and courteous Front Desk team member with excellent administrative, customer service and financial management abilities. Trained in hospitality operations and regulations with demonstrated history of fostering guest satisfaction. Organized and flexible with years of proven performance in fast-paced, high-stress environments.

Skills
  • Solid problem solver
  • Excellent math skills
  • Opening and closing duties
  • Employee assignments
  • Strong communication skills
  • Product personalization
  • Inventory management
  • Weights and measures
  • Professional telephone manner
Experience
Lead Line Cook, 10/2019 to Current
The Rock Wood Fired PizzaKennewick, WA,
  • Maintained consistent quality and high accuracy when preparing identical dishes every day..
  • Improved employee performance by providing constructive suggestions and encouragement.
  • Mentored and trained other employee's through improving overall quality and performance.
  • Kept stations stocked and ready for use to maximize productivity.
  • Worked closely with Cashiers to obtain order information and accurately complete customers' orders.
Front Desk Receptionist, 06/2018 to 09/2019
Mckinley, Inc.Taylor, MI,
  • Welcomed patrons to front desk and engaged in friendly conversations while conducting check-in process.
  • Managed all front desk operations for busy high-volume hotel.
  • Signed for packages, recorded all deliveries and distributed to inter-company personnel.
  • Answered phones, responded to customer inquiries and transferred calls to appropriate staff members.
Head Baker, 06/2014 to 12/2017
Irvine CompanySan Jose, CA,
  • Directed team performance by coaching, correcting and motivating employees.
  • Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
  • Supervised and communicated with vendors for efficient delivery of wholesale orders
  • Created attractive dessert trays for catering events.
  • Maintained safe and sanitary area by checking food products' temperature and freshness.
  • Merchandised food, including garnishes for serving presentation.
Education and Training
Bachelor of Arts: , Expected in
Kaplan University - Davenport, IA
GPA:

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Resume Overview

School Attended

  • Kaplan University

Job Titles Held:

  • Lead Line Cook
  • Front Desk Receptionist
  • Head Baker

Degrees

  • Bachelor of Arts

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