Passionate Dietetic Graduate with proven leadership and planning experience. Developed a 4-week cyclic menu in accordance with the Older Americans Act for the South Florida Meals on Wheels congregate sites. Exhibits a strong attention to detail with the ability to manage multiple tasks, establish prioritizes and meet deadlines. Enthusiastic about establishing a positive teamwork centered environment while maintaining customer satisfaction. Experience in implementing the Nutrition Care Process, therapeutic and modified diets.
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