harveys deli bakery manager resume example with 6+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Resourceful and experienced supervising Bakery Manager with 5 years of experience overseeing all aspects of daily bakery operations, including production, hiring, and training. Adept at working with an inventory consisting of more than 100 stock items. Committed to providing optimal customer service and assisting customers in selecting appropriate baked goods for events.Accustomed to working long hours, early mornings and weekends.

Looking to tackle new responsibilities and build upon skills as a professional Administrative Clerk in McRae Helena, Ga. or the surrounding area. Proven history of meeting team, individual and management objectives. Talented team leader offering over 5 years of success in all types of environments. Strategic thinker with proficiency. Offers proven ability to build effective teams. Committed to identifying and leveraging opportunities for growth. eager to contribute keen detail in organizing work settings. Adaptable and driven with strong work ethic and a developed knowledge in role ability to thrive in team-based or individually motivated settings.

  • Employee scheduling
  • Proficient in cake decorating
  • Knowledge of pastries
  • Well-versed in inventory management
  • Trained in icing techniques
  • Supervisory experience
  • Sanitation and cleanliness
  • Professional telephone manner
  • Kitchen safety
  • Excellent math skills
  • Spoilage control
  • Opening and closing duties
  • Inventory management
  • Solid problem solver
  • Product personalization
  • Food trend knowledge
Harveys Deli/Bakery Manager, 05/2019 - Current
Spartannash Midland, MI,
  • Coordinate work of 5 sales and processing employees, handle as many as 15 orders per day.
  • Revamp bakery menus by suggesting new regular and seasonal product offerings.
  • Implement and execute merchandising programs to maintain and increase sales.
  • Minimize cross-contamination and infection risks by consistently following safe food handling procedures.
  • Check freshness of all bakery goods and food in bakery, removing and disposing of stale or outdated items.
  • Displays freshly baked items, including cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
  • Coordinate product ordering, receiving and stocking.
  • Decorate cakes and pastries, baked breads, tarts and pies and created specialty desserts.
  • Schedule employees to keep all bakery shifts well-staffed for peak times and holidays.
  • Monitor cooking completion times for efficient use of ovens and other equipment.
  • Roll, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Maintain safe and sanitary area by checking food products' temperature and freshness.
  • Merchandise food and garnishes for serving presentation.
  • Create attractive dessert trays for catering events.
  • Controll spoilage by generating turn movement and maintaining monthly inventory.
  • Follow code dating procedures and adhered to legal regulations governing product labeling and packaging.
  • Supervise and communicate with vendors for efficient delivery of wholesale orders.
  • Recruited, trained and supervised 10 bakery staff members for full integration within kitchen area.
  • Measure, mix and prep raw materials according to company specifications and recipes.
Deli Associate, 06/2016 - 05/2019
Natural Grocers Austin, TX,
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Documented and entered special orders for event catering and party trays
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Made orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Cleaned utensils, dishes and glasses for customer use.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
Produce Assistant, 09/2014 - 04/2016
Country Pride City, STATE,
  • Verified invoices against delivered merchandise to check shipment accuracy.
  • Prepared products for sales floor by adding tags and readying pallets or restocking.
  • Assisted customers based on currently available product, promotional and policy information.
  • Updated signage to reflect current prices and help promote target merchandise.
  • Greeted customers and provided immediate and courteous service at all times.
  • Followed company guidelines for cleaning and sanitizing all work surfaces and equipment.
  • Cleaned shelves and restocked with new inventory when products were running low.
  • Rotated stock to maintain freshness and promote customer purchase.
  • Used pallet jack and hand truck equipment to load, unload and move heavy products.
  • Assisted customers by carrying packages and bags and securing purchases in vehicles.
  • Pleasantly helped customers by finding requested items, boosting store revenues and improving retention rates.
  • Monitored work environment for safety, cleanliness and organization throughout shift.
  • Assessed floor displays to determine which merchandise required restocking.
  • Examined grocery products to immediately remove from stock expired or spoiled items, adhering to "first in, first out" rule.
  • Checked prices and found requested products in the store for customers.
  • Stocked pallets throughout shift to keep warehouse clean, maintained and organized.
  • Reviewed tags on product shelves for proper pricing and made price changes when requested by supervisor.
  • Received and unloaded new products upon delivery, checking for damage and order accuracy.
  • Removed outdated and overripe items from stock to eliminate health risks.
Education and Training
GED: , Expected in 01/2010
Heart of Georgia - McRae Helena, Georgia,
Status -

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Resume Overview

School Attended

  • Heart of Georgia

Job Titles Held:

  • Harveys Deli/Bakery Manager
  • Deli Associate
  • Produce Assistant


  • GED

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