Grocery Stocker Resume Example
Motivated stcoker with top-notch customer relations skills and understanding of successful merchandising. Skilled in labeling, shelving and organizing items. Offering 1+ years of related experience and proven success in fresh frozen foods.
Proven skills in receiving, moving and stocking merchandise. Efficient, accurate and hardworking team player knowledgeable about grocery stocking and rotation procedures. Able to lift 100+ pounds.
Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.
Dependable stocker offering 1+ years of experience tracking flow of supplies in and out of stockroom. Focused individual comfortable operating electrical power equipment such as pallet jacks and forklifts. In-depth knowledge of stockroom operations and merchandise tracking.
Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques, illustrated through 6+ years of related experience.
Qualified Cook with 6+ years of experience in restaurant environments. Team-player highly skilled at communicating clearly with cashiers and kitchen staff. Current Food Handler permit.
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- Prepared products for sales floor by adding tags and readying pallets or restocking.
- Stocked pallets throughout shift to keep warehouse clean, maintained and organized.
- Reviewed current planograms and end cap placements to properly merchandise items.
- Removed outdated and overripe items from stock to eliminate health risks.
- Provided friendly and knowledgeable service to all guests.
- Maintained tidy, clean and trash-free work areas.
- Notified stocker immediately of any spills or leak issue, enabling quick clean-up and remediation.
- Helped customers find specific products, answering questions and offering advice.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
- Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Kept stations stocked and ready for use to maximize productivity.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Executed proper techniques when preparing menu item ingredients.
- Made all meals in accordance with company standards and requirements.
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
- Cooked food following specific measurements and recipes.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Operated all kitchen equipment safely to avoid injuries.
- Assisted with training and development of new talent.
- Trained new team members in cash register operation, stock procedures and customer service.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
- Executed proper techniques when preparing menu item ingredients.
- Made all meals in accordance with company standards and requirements.
- Rotated stock items and ingredients to maintain efficiency and freshness.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Grilled and deep fried various foods, including fish steaks burgers, .
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Sliced and portioned meats to prepare for cooking and assembly of menu items such as hot and cold sandwhiches.
- Maintained quality and freshness of food by rotating stock
- Marinated and pre-cooked meats for appetizers and entrees to prepare for meal service.
- Executed proper techniques to prepare menu item ingredients.
- Verified food was cooked properly by regulating temperature of ovens, broilers, grills and roasters.
- Sliced and portioned meats to prepare for cooking and assembly of menu items such as hot and cold sandwiches.
- Identified machine malfunctions, leading to cost-saving repairs.
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Resume Overview
School Attended
- Dunbar High School
Job Titles Held:
- Grocery Stocker
- Prep Cook, Cashier, Line Cook
- Prep Cook
Degrees
- High School Diploma
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