grocery stocker resume example with 6+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
MontgClairey Street, San Francisco, CA 94105
Summary
Motivated to learn new grocery areas and procedures in a diligent and proactive manner. Willing to take on any task to help the team. Conversational skills in Arabic.
Skills
- Product labeling abilities
- Merchandise unloading
- Supply restocking
- Guest experiences
- Check payment processing
- Relationship management
Education and Training
Tarrant County Community College Fort Worth, TX, Expected in 10/2018 ā ā Certificate of Completion 40 Hours : Introduction To Interior Design - :
Tennessee Department of Health Nashville, TN, Expected in 03/2016 ā ā Nursing Assistant Training Assistant : Nursing Assistant - :
Experience
Gpm Investments - Grocery Stocker
Hartshorne, OK, 11/2019 - 01/2020
Hartshorne, OK, 11/2019 - 01/2020
- Helped custClaires complete purchases and bagging items.
- Assisted custClaires based on currently available product, promotional and policy information.
- Removed outdated and overripe items from stock to eliminate health risks.
- Provided friendly and knowledgeable service to all guests.
- Monitored available products and suggested items to reorder.
- Added labels to products, rotated current stock and professionally arranged merchandise.
- Notified supervisor immediately of any spills or damaged product issue, enabling quick clean-up and remediation.
- Verified invoices against delivered merchandise to check shipment accuracy.
- Used equipment such as hand trucks, pallet jacks and forklifts safely and efficiently.
State Of Delaware - Food Service Worker
Claymont, DE, 03/2017 - 04/2018
Claymont, DE, 03/2017 - 04/2018
- Stored perishable food items in freezer or refrigerator to protect food from spoilage.
- Worked with custClaires placing large or specialized orders, providing samples and recommendations and responding to requests.
- Verified compliance with all sanitation and safety requirements.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Cleaned utensils, dishes and glasses for custClaire use.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
- Monitored inventory and promptly reported food items requiring reorder.
- Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
- Received food orders from individuals and explained offerings.
- Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
- Completed prepping, cleaning and other kitchen duties to support cooks.
- Upheld food safety standards at all times.
- Resolved custClaire concerns and relayed relevant information to supervisor.
- Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Jack In The Box, Inc. - Restaurant Team Member
San Pablo, CA, 03/2009 - 03/2014
San Pablo, CA, 03/2009 - 03/2014
- Followed all restaurant guidelines in regards to food safety and hygiene to prevent illness.
- Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Assisted kitchen staff with food counts by determining number of items required for complete service.
- Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
- Circulated within assigned areas to assess and address custClaire needs, effectively prioritizing tasks during peak hours.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
- Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
- Applied safe food handling and optimal cleaning strategies to protect custClaires from foodborne illness and maintain proper sanitation.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
- Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Calculated charges, issued table checks and collected payments from custClaires.
- Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
- Processed custClaires' payments and provided receipts.
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Resume Overview
School Attended
- Tarrant County Community College
- Tennessee Department of Health
Job Titles Held:
- Grocery Stocker
- Food Service Worker
- Restaurant Team Member
Degrees
- Certificate of Completion 40 Hours
- Nursing Assistant Training Assistant
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