Grocery Stocker resume example with 2+ years of experience
Effective at working in fast-paced grocery environments to restock and arrange merchandise in an appealing way. Upbeat and friendly team player with a good attitude and willingness to take on any task. Skilled in unloading trucks, moving merchandise and stocking shelves. Enthusiastic, positive and dedicated professional proficient in correct procedures for stocking and rotating grocery merchandise. Physically fit and active. Hardworking Grocery Stocker with proven customer service and merchandising abilities. Adept at labeling and arranging products. Offering 10+ years' experience to a challenging new position. Well-organized stocker available 20 hours per week. Set up and take down displays and maintain back stock areas. Reliable and dedicated employee with excellent product labeling, price computation and order filling abilities. Capable team player able to stock groceries in an efficient and accurate way. Able to use pallet jacks and hand trucks. Organized multitasker with excellent listening skills. Energetic individual with enthusiasm and aspiration to work hard. Punctual, reliable and willing to work any shift. Able to lift 50+ pounds and experienced in operating pallet equipment.
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- Readied items for sales floor stocking by affixing tags and preparing pallets
- Maintained current knowledge of shelf planograms and end cap plans to effectively merchandise products
- Moved merchandise using forklifts, pallet jacks and hand trucks
- Labeled products, rotated stock and fronted merchandise for appealing display
- Kept work areas neat, clean and free from debris
- Checked for outdated and overripe grocery items and removed from inventory
- Provided facility inspection and maintenance to ensure superior levels of cleanliness and upkeep
- Reduced opportunities for theft and trespassers by securing all entrances and exits
- Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality
- Used various equipment to remove snow and sprinkled rock salt on walkways to prevent falls
- Safely and effectively handled wide range of cleaning products and solutions
- Reported issues to maintenance so that effective resolutions could be immediately put into place
- Implemented preventive maintenance practices and upheld equipment guidelines to reduce downtime
- Worked frequently with Mcdonalds systems to complete knowledgeable inspections and skilled repairs
- Finalized work on building systems by completing basic and finished work
- Replaced light bulbs in indoor and outdoor fixtures and checked smoke and carbon monoxide detectors to ensure proper functionality
- Investigated and corrected mechanical problems with machinery such as coke machine and CO2
- Cleaned and lubricated parts to keep Mcdonalds equipment operating at peak performance
- Removed trash and recyclables at end of each shift and disposed of items in proper receptacles
- Examined alarm systems and monitors to meet carbon monoxide and fire standards and safeguard personnel
- Properly handled, transported and disposed of recycled materials
- Followed safety precautions to avoid personal injury and provide safe work environment
- Sanitized restrooms using such chemicals as ammonia to reduce spread of germs
- Maintained restroom functionality by repairing leaking faucets, clogged toilets and other equipment
- Established and documented protocols for preventive maintenance procedures, decreasing equipment issues and reducing downtime
- Coordinated daily workflow through task prioritization and concise scheduling
- Analyzed and identified equipment failure root causes and initiated correction actions
- Employed best maintenance and safety practices with incident rate
- Monitored priorities and liaised between maintenance team and management, delegating tasks to ensure timely task completion
- Maintained daily facility operations
- Planned promotional menu additions based on seasonal pricing and product availability
- Ordered and received products and supplies to stock kitchen areas
- Verified proper portion sizes and consistently attained high food quality standards
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
- Prepared cooking supplies, ingredients and workstations when opening and closing kitchen
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries
- Safely used kitchen equipment such as fryer and grill, effectively reducing injuries and burns
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Transitioned between breakfast and dinner services
- Assisted chef with planning easy but elegant appetizers to spark customer interest
- Communicated closely with head chefs to fully understand special orders for customers, including those with food allergies and gluten intolerance
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines
- Prepared estimated orders simultaneously during peak periods with 100% accuracy rate, maximizng customer satisfaction and repeat business
- Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering
- Assisted customers in placing special orders for large-scale events such as weddings and birthday parties
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Resume Overview
School Attended
- RICHARDS Career Academy
Job Titles Held:
- Grocery Stocker
- Maintenance Worker
- Bagger/Janitorial Worker
- Cook/Janitorial Worker
Degrees
- High School Diploma
By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy