• Customer-oriented Grocery Manager with 7 years experience
managing and developing center store departments (dry grocery, general
merchandise, alcohol, dairy and frozen food) operations and associates and executing best practices to maximize sales and profitability.
• Demonstrated ability to increase customer confidence and loyalty to the company by promoting consistent operating conditions, courteous and prompt service and a friendly atmosphere.
• Exceptional interpersonal, motivational, and communication skills.
• Reputation for being able to unify and motivate team through praise and recognition of success with immediate feedback to build an environment of trust.
• Business-driven showing passion for the business, delivering results consistently.
• Proven leadership experience with strong customer service skills.
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• Execute the company vision and expectations through example, management and measurement of performance of center store department associates.
• Empower teams to deliver a great shopping experience.
• Perform manager on duty (MOD) duties when assigned; ensure the entire store team is productive and the total store meets standards.
• Manage SMART inventory, ordering processes, in-stock position, pricing integrity, merchandising, labor, security, expense control and other operational processes to company standards.
• Manage the store’s DSD operation as well as the product availability for all CGO merchandise items.
•Demonstrate and role model exceptional customer service exceeding customer expectations; ensure associates greet, assist, provide efficient service and thank customers in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation.
• Ensure each department’s signing and merchandising reflects the preferences of the local customer base and overall value message.
• Recruit, hire, manage, develop, evaluate and retain a team of direct and indirect reports in accordance with company policies and procedures; staff and schedule department employees within staffing plan and budget.
• Train and coach associates on all KPI’s, product processing, customer service, product knowledge, suggestive selling, safety and sanitation.
• Evaluate department conditions and operations to determine strengths and areas for improvement; reinforce strengths while developing and implementing improved practices and procedures.
• Ensure shelf conditions and planogram integrity by monitoring new and discontinued items, and distribution voids according to company policy.
• Coordinate, plan and order seasonal and non-seasonal merchandise as it relates to advertised events and time of season; educate associates on the effect of market area conditions and seasonal variations on product and sales.
• Develop and maintain a positive image in the community by participating and partnering in community events.
• Attend and participate in weekly meetings to discuss departments’ progress, financial results, recommendations and training enhancements.
• Ensure center store departments operations are consistent with all aspects of federal, state and company health, safety and sanitation codes.
• Ensure adherence to wage and hour policies and regulations.
• Ensure all policies and programs are communicated and executed in a positive and timely manner.
• Responsible for opening and closing store procedures
• Responsible for food safety and sanitation in the fresh departments. Ensuring the store is compliant with state and federal safety regulations.
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