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Grill Team Crew Member Resume Example

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GRILL TEAM CREW MEMBER
Summary

Service-oriented Short Order Cook skilled at preparing dishes in fast-paced settings. Successfully overseeing multiple tasks while remaining composed.

Motivated prep used to multitasking successfully in large kitchens. Prepare main dishes, appetizers and salads. Collaborate closely with all personnel to promote positive experience for guests.

Hardworking Feeder with exceptional track record of reliable attendance and high-quality work. Strong collaboration skills to thrive in fast-paced, high-stress environments.

Results-oriented, strategic sales professional with 10 years in the food and customer service industry.

Outgoing Certified Server Trainer with proven ability to drive sales through excellent customer service. Experienced with training and coaching new servers on sales techniques and menus while multitasking in fast-paced environments.

Skills
  • Hot and cold food preparation
  • Inventory restocking
  • Ingredients preparation
  • Stocking ingredients
Experience
Grill Team Crew Member
City, StateCompany Name/Feb 2004 to Jul 2006
  • Marinated food items according to corporate-provided instructions and recipes.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Trained in such tasks as chopping vegetables, sauteing meats and grilling fish.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Stock Associate Cashier
City, StateCompany Name/Jan 2012 to Sep 2015
  • Operated forklift to elevate or place merchandise in appropriate areas.
  • Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
  • Replenished inventory with focus on addressing customer needs.
  • Prepared products for sales floor by adding tags and readying pallets or restocking.
  • Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.
  • Bent, lifted, opened, and moved forklift you-boat products weighing up to 800 pounds and more
  • Removed outdated and overripe items from stock to eliminate health risks.
  • Tracked inventory usage, documented discrepancies and maintained overall count.
  • Stocked pallets throughout shift to keep warehouse clean, maintained and organized.
  • Communicated effectively with members of public in often crowded and noisy environments.
  • Helped customers complete purchases, including processing payments and bagging items.
  • Assessed floor displays to determine which merchandise required restocking.
Cashier
City, StateCompany Name/Feb 2016 to Jan 2017
  • Drove sales and add-on purchases by promoting specific item options to customers.
  • Assisted customers with account updates, new service additions and promotional offers.
  • Helped customers find specific products, answering questions and offering advice.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Smoothly processed incoming orders, handling over 10 transactions per day with exceptional accuracy.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Rectified discrepancies between accounting records and cash drawer by researching daily transactions to pinpoint issues.
  • Worked closely with front-end staff to assist customers.
Supervisor
City, StateCompany Name/Dec 2019 to Current
  • Realigned workflows with changing business demands by evaluating processes and employee strengths.
  • Identified and corrected performance and personnel issues negatively impacting team and business operations.
  • Spearheaded transformation of cashier area, increasing production, reducing turnover, eliminating waste and enhancing quality within
  • Inspected incoming supplies to verify conformance with materials specifications and quality standards.
  • Executed new training initiative to improve skills and develop leaders from within.
  • Directed and motivated team of 4 in setting.
  • Established and enforced clear goals to keep all employees on same level and working collaboratively.
  • Addressed employee and production issues to determine and implement optimal resolutions, preventing wasted resources and maintaining schedules.
Education and Training
High School DiplomaXavierian High SchoolJun 2006City
BmccCity
Certifications
  • Certified: food handler
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Resume Overview

School Attended

  • Xavierian High School
  • Bmcc

Job Titles Held:

  • Grill Team Crew Member
  • Stock Associate Cashier
  • Cashier
  • Supervisor

Degrees

  • High School Diploma

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