May 1998Diploma: BasicNevada High School, Nevada, MO
October 2015-February 2016Grill Cook | Mcdonalds | Jackson, MO
Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
I checked the Temperature to make sure it was at the correct temp of 165 degrees. WRAPPED, dated and labeled.
Prepared average of 100-500 orders each shift.
Grilled meats and seafood to customer specifications.
I would put a lot of pride into making the customers happy...
I would go out and ask them if their order was ok.
Cleaned and organized all line stations when needed.
Planned and delegated all facets of ingredient preparation.
I was the weekend prep cook. So I would get all the ingredients put out on the prep table.
Handled portion control activities according to specified instructions provided by chef.
I would help the team with whatever they needed done so we could be on time and wouldn't get way behind getting orders out.
Monitored line efficiency and implemented improvements for increased productivity.
I would put 2 people on each work station so we could get the orders out quickly.
Distributed food to team members with efficiency in high-volume environment.
Cleaned and maintained kitchen equipment regularly. Yes every time I had the chance to clean the grills.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.Soaking dishrags in hot sanitizer cleaner sweeping floors and keeping them dry.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.I make sure they know where all the equipment is. Like,
First-aid kit, Fire Exstinguisher .Etc.Etc.
Loaded, unloaded and moved material to and from storage and production areas.
Learned how to complete Task and Task with minimal supervision, contributing to successful Result.
Increased customer satisfaction by resolving Product or Service issues.
Maintained excellent attendance record, consistently arriving to work on time.
Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Contributed to team results in fast-paced Type environments.
November 2014-April 2015Overnight Stocker | Wal-Mart | Jackson, MO
Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
I used the pallet Jack's and the carts to transport from the aisles to the back warehouse.
Inspected floor displays, noted missing items and immediately replenished merchandise. I stocked as much as that specific area would hold.Then I would scan the bar code to record how much of that certain product that I Didnt use.
Readied items for sales floor stocking by affixing tags and preparing pallets.
Realigned merchandise throughout assigned section to give shelves and racks professional appeal. Yes after stocking shells and putting back in the warehouse. Then i would zone my area. Health and Beauty.
Straighten products up neatly on the shelves. Make sure the area is clean and ready for the customers.
Observed safety protocols when transporting merchandise to different areas of store to alleviate item damage.
Unboxed product and placed on shelves according to layout and planogram guidelines. I unboxed and marked how many of that item is left to go back to the warehouse we would use adigital label gun to mark them for inventory.
Moved and lifted heavy loads of merchandise using pallet lifts and stocking carts equipment.
Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by. Yes I flatten my boxes and set them on the pallet lift kept my cart off the middle of the aisle.
Performed light housekeeping and cleaning by discarding trash and cardboard and sweeping and mopping floors.yes after done stocking we crushed the boxes. And before the shift ends I swept and mopped.
Removed all boxes and related trash from sales floor and processed through compactors.
Used digital label guns and items number to record received, counted and stored stock items.
Stayed current on available products, store promotions and customer service policies to better shoppers.
Located needed merchandise in inventory using the label gun software and placed on skids for transport to shelves.
Performed regular segment cycle counts and.
I Had timed tasks 10 to 15 min task inventory audits to maintain accurate records. And 6 to 7 tasks a shift.
Scanned shelves and product cases to locate expired, outdated and spoiled items.
Assisted customers by finding items quickly, boosting store satisfaction rate by 4%.
Performed daily inventory checks of merchandise on hand through walk through and Count .
Adhered to safety processes and procedures when stocking store to avoid falls and other injuries.
October 2010-March 2012Cook/Prep Cook and Inventory | Heartland Behavioral Health Services | Nevada, MO
Ordered and received products and supplies to stock kitchen areas. I done the weekly ordering for the kitchen and the freezer, and the stock room
Maintained well-stocked stations with supplies and spices for maximum productivity. I always kept everything stocked after each meal.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety. I helped them to getready to pass the inspections. Showed them the proper and safe ways to use the machines.
EXAMPLE: The Meat Grinder. Knives and the ovens food line. I showed how to label date and wrap the food.
Verified proper portion sizes and consistently attained high food quality standards. Yes the right utensils for the food so they would The right proportion of servings. And the right temperature. And the appearance has to be very nice on the plate.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination. After every meal. Everything wiped down and sanitized.
Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information. Yes food budget and condiments
Prepared estimated meal simultaneously during peak of2 hours periods with 98% accuracy rate, maximizing customer satisfaction and repeat business.
Transitioned between breakfast and dinner service by cleaning steam table and starting Prep for lunch..
Communicated closely with Dietitians are to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees. Yes I was head Cook
Safely used kitchen equipment such as meat slicer and ovens, effectively reducing injuries and burns 99%.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers every day after breakfast or after using the equipment.
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.I was the morning and night cook so I would do my prep for the next day and makes sure everything is put away and the ovens are off.
Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
Served 3 nutritious meals daily to students in A Behavioral hospital. 125 residents and 50 staff.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Food plating and Presentation
Recipes and menu planning
Menu item preparation
Order delivery practices
Food preparation and safety
Kitchen equipment operation and maintenance
Safe food handling
I was certified through Heartland Behavioral Hospital. But it expired in 2016.
Dependable food service professional offering over 10 years of experience in Dietary roles. Aiming to fulfill an opportunity to further hone skill set while driving the company mission.