Grill Cook Resume Example

Volunteered over 90 hours over the course of the summer under a supplemental staff nurse at Lancaster General hospital, ranging from the psychiatric floor, to the intensive care unit, to obstetrics.

• Employed deep-cleaning techniques for areas in need of additional sanitation.
• Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
• Washed and polished glass windows and doors to keep entryways clear and professional.
• Organized supplies for efficient use based on expected customer needs.
• Interacted positively with residents while cleaning apartments and common areas.
• Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
• Disinfected bathrooms and eliminated mold and soap scum from shower stalls and bathtubs.
• Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Checked inventory for required supplies and made lists for needed cleaning products.
• Interacted pleasantly with clients and guests when performing daily duties.
• Sanitized kitchen counters, wiped down cabinets and swept and mopped floors.
• Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.

• Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
• Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
• Stayed abreast of server availability and table turnover to make quick decisions about seating locations.
• Managed guest expectations by relaying information regarding hours, wait times and specials.
• Managed daily card and cash transactions by maintaining payment records and investigating irregularities.
• Greeted guests and gathered information to seat groups or place on waitlist.
• Accommodated guests with children and special needs to promote comfortable dining experience.
• Checked dining and serving areas to verify proper cleanliness and readiness for guests.
• Monitored assigned tables for beverage refills and condiment requests.
• Escorted guests to seating area, furnished menus and highlighted daily specials to promote positive experience.
• Guided guests about general buffet arrangement and provided assistance locating dishes .
• Assisted kitchen staff with food counts by determining number of items required for complete service.
• Communicated with kitchen staff about cook times to foster customer satisfaction.
• Answered front of house phone to inform customers of wait times, take reservations and record to-go orders.
• Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
• Maintained general ingredient knowledge of buffet dishes offered .