Grill Cook Resume Example Providence Health & Services

GRILL COOK

Summary

I was a waitress for a long time, took orders, made salads, used a register and duties to open and close,

I worked in Gibson pharmacy for couple years. I would delivery meds to customers, nursing home, hospital, jail and more. I would verified I was giving the right meds to right person, I was in charge of change, taking care of the maintenance of the vehicle.

Arrowhead west. I would take care of clients and help them with their daily routine, do activities with them. Go out and do groceries shopping or just shopping. I would cook for them. Some clients needed help with serving, feeding.

Grill, I take orders, I cook, I cut whatever we need, put inventory away, bag whatever we are out off cause we weight our food. Make burritos , Croissants, Texas toasted and more.

Skills

Inventory replenishment
Conflict mediation
Hard-working
Food service

Food handling and sanitation
Cleaning and organization
Food preparation
Kitchen task management

Experience

Grill Cook | 12/2019 to Current
Providence Health & Services - Los Angeles , CA

Operated fryers and grills according to instructions to maintain safety and food quality.
Cooked all food to order ensuring adherence to company quality standards.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Maintained cleanliness and organization of all line workstations.
Distributed prepared food to servers in efficient manner.
Supported other kitchen team members when needed.
Sanitized workstation before and after shift to prevent illness and food contamination.
Safely operated ovens, grills and other kitchen equipment to minimize accidents.
Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Weighed, measured and mixed ingredients to follow recipes and create dishes.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Trained [Job title]s in such tasks as chopping vegetables, sauteing meats and grilling fish.
Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.

Delivery Driver | 08/2016 to 08/2019
Catholic Health Initiative - Lincoln , NE

Handled over [Number] daily dispenses of prescriptions.
Efficiently processed cash register transactions for new and refilled prescription orders.
Confirmed prescriptions for patients by placing calls and conferring with physicians' office staff.
Reviewed and monitored patient medication files and lab data in hospital setting.
Assisted staff members with drug inventory, purchasing and receiving.
Retrieved off-hour voicemails to address emergent customer needs.
Contacted customers prior to delivery to coordinate delivery times.
Delivered rush merchandise on tight schedules to meet customer targets.
Processed payments by accepting cash, checks and credit card payments.
Handled merchandise in accordance with product handling standards.
Grouped and routed deliveries according to designated areas to maintain efficient delivery times.
Answered customer questions regarding shipments.
Completed order forms and collected payments to keep customer accounts current.
Inspected and maintained gas, oil and water levels as well as tires, lights and brakes.

Waiting Staff Member | 11/2013 to 08/2019
Caseys Cowtown - City , STATE

Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Processed customers' payments and provided receipts.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
Reviewed identification for patrons before serving alcoholic drinks.
Collaborated with host, bus person and cook to serve up food and beverage options.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.

Education and Training

Dodge City Community College - City, State

Cosmetology Certificate (license)

Cosmetology Education, 09/2019

Resume Overview

School Attended

Dodge City Community College

Job Titles Held:

Grill Cook
Delivery Driver
Waiting Staff Member

Degrees

Cosmetology Certificate (license)

Grill Cook Resume Example

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