(555) 432-1000,
, , 100 Montgomery St. 10th Floor

Dedicated food service manager with 20 years of experience overseeing staff and operations for food handling. Versatile leader with skills in [food preparing, bartending, restaurant management, gourmet store management. Quick-thinker with logical solutions to wide variety of issues in food service Enthusiastic Restaurant Management with [10 years of success delivering quality dining experiences. Strong leader highly skilled at managing staff and resolving issues related to inventory, kitchen slow-downs and customer satisfaction. Commended for boosting revenue %.

Hardworking and reliable restaurant management with strong ability in Highly organized, proactive and punctual with team-oriented mentality

- Continually monitored restaurant for service, food, and cleanliness issues.

-Overseas employee work in front and back of house ensure compliance with company policies, regulations, and food safety guidelines.

-Revenue Generation

- Inventory Control

-Employee Relations

-Talent Development


- Resource Problem Solver

- Motivation Leader


  • Recruitment and hiring
  • Training
  • Portioning understanding
  • Sanitation
  • Purchasing
Education and Training
Ice Culinary New York, NY, Expected in : Restaurant And Culinary Management - GPA :
  • Completed continuing education in [Subject]
IIN Nutrition New York, NY, Expected in : Health Coach - GPA :
NJ Bartending School Newark, NJ, Expected in : ZeytunaBartendingaratending License - GPA :
Bruce Oakley Trucking - Gourmet Food Store General Manager
Covington, KY, 01/2019 - 01/2021
  • Responded to customer concerns and conveyed details about results.
  • Managed schedules, customer service and project planning.
  • Trained new hires on customer service and rotation practices.
  • Suggested additional items to every customer to increase sales.
  • Supervised staff preparing and serving [Number] meals per day.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Reduced food waste [Number]% by overseeing and planning ingredients, anticipated customers and popularity of items.
Bloomin' Brands, Inc. - Owner
Skokie, IL, 10/2017 - 01/2019
  • Led startup and opening of [Type] business and provided business development, creation of operational procedures and workflow planning.
  • Set pricing structures according to market analytics and emerging trends.
  • Enhanced operational performance by developing effective business strategies, systems and procedures.
  • Directed hiring and training of new department managers to drive organizational improvements.
  • Oversaw project execution, phase progress, workmanship and team performance to drive on-time completion of deliverables.
  • Assessed, optimized and elevated operations to target current and expected demands.
  • Developed individual strategies for property acquisitions located across multiple states and ascertained resources for project development to present comprehensive proposals and secure funding from private and public lenders.
Zeytuna Gourmet Food - Kitchen Manager
City, STATE, 11/2015 - 09/2017
  • Detailed hands-on requirements for performing preventive maintenance and repairs to [Type] and [Type] equipment.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Supervised staff preparing and serving [Number] meals per day.
  • Controlled portion sizes and garnishing for optimal cost controls.
Owner - Mediterranean Food Restaurant Owner
City, STATE, 01/2008 - 09/2015
  • Administered finances and led business operations, including running payroll, making bank deposits and analyzing income and expenses to maintain cost-effective operations.
  • Detailed hands-on requirements for performing preventive maintenance and repairs to [Type] and [Type] equipment.
  • Located relevant vendors, set up schedules and coordinated the delivery, storage and organization of all inventory.
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
  • Trained staff, facilitated staff meetings and spearheaded menu development.
  • Monitored staff performance, food quality and [Task] to successfully oversee complete operation of [Number] restaurants.
  • Estimated potential worker issues to produce detailed resource documentation.
  • Hired, trained and motivated staff to fill all restaurant openings.
  • Created unique recipes and applied various culinary techniques for authentic [Type] cuisine.
  • Supervised overall operation of restaurant, including training [Number] [Job title]s and [Number] [Job title]s and resolving [Type] issues to customer satisfaction.

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Resume Overview

School Attended

  • Ice Culinary
  • IIN Nutrition
  • NJ Bartending School

Job Titles Held:

  • Gourmet Food Store General Manager
  • Owner
  • Kitchen Manager
  • Mediterranean Food Restaurant Owner


  • Some College (No Degree)
  • Some College (No Degree)
  • Some College (No Degree)

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