Dedicated food service manager with 20 years of experience overseeing staff and operations for food handling. Versatile leader with skills in [food preparing, bartending, restaurant management, gourmet store management. Quick-thinker with logical solutions to wide variety of issues in food service Enthusiastic Restaurant Management with [10 years of success delivering quality dining experiences. Strong leader highly skilled at managing staff and resolving issues related to inventory, kitchen slow-downs and customer satisfaction. Commended for boosting revenue %.
Hardworking and reliable restaurant management with strong ability in Highly organized, proactive and punctual with team-oriented mentality
- Continually monitored restaurant for service, food, and cleanliness issues.
-Overseas employee work in front and back of house ensure compliance with company policies, regulations, and food safety guidelines.
- Inventory Control
- Resource Problem Solver
- Motivation Leader
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