General Merchandise Expert Resume Example

• Oversaw activities and lessons for 8 individuals each day.
• Rewarded good behavior with positive reinforcement and utilized gentle discipline methods when necessary.
• Offered compassion, patience and listening ear to 8 individuals daily, which encouraged development of skills.
• Promoted safe and positive environment for all children, peers and other personnel.
• Assisted newly hired team members by explaining company procedures and safety requirements and delivered positive feedback upon job task completion.
• Typed up daily schedules
• Sent home information to parents, daily slips, and informed them how their child's day was.
• Safe serve certified.

- assisted the daycare staff with everyday activities.

- cleaned and sanitized the toys daily.

- changed diapers, and helped with potty training.

- stayed up to date on job trainings.

- prepared for yearly state inspections.

- helped prepare meals, wash hands, and cleaning up.

• Prepared large batches of [Type] food according to standard recipes.
• Distributed supplies, utensils and portable equipment.
• Complied with company service standards, including inventory and cash control procedures.
• Stored perishable food items in freezer or refrigerator to protect food from spoilage.
• Followed recipes and customer requests to prepare high-quality, delicious meals.
• Washed, peeled, cut and measured recipe ingredients.
• Organized ingredients and restocked supplies to prepare for busy periods.
• Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
• Upheld food safety standards at all times.
• Cross-trained in other kitchen positions to support team and meet customer needs.
• Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
• Updated displays, cases and other customer-facing areas to increase sales of special items.
• Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Cleaned utensils, dishes and glasses for customer use.
• Monitored inventory and promptly reported food items requiring reorder.
• Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
• Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
• Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Made orders by slicing, weighing, packaging and pricing meats and cheeses.
• Maintained order and cleanliness of work areas to conform with health codes.
• Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
• Communicated effectively with deli counter customers to answer questions and make recommendations.
• Verified compliance with all sanitation and safety requirements.
• Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
• Completed prepping, cleaning and other kitchen duties to support cooks.
• Stored food in designated areas following wrapping, dating, food safety and rotation procedures.