Accomplished management professional with 38 years of career progression in food service operations. Proven effective leader skilled in development and oversight of high-performing, multi-disciplined and quality-oriented teams. Adept problem solver, employing creativity and innovation to overcome challenging and complex issues across employees, processes and costs. Focused and meticulous in all financial and regulatory compliance objectives to strategically plan and execute budgets, forecasts, cost-reduction techniques and safety initiatives. Outstanding communicator and well-versed in employee, vendor and partner relations.
30 years on the South Hill Volunteer Fire Department
ServSafe Instructor and Proctor
Virginia State Fire Instructor
Freedom House Ministries
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