General Manager Food 2 resume example with 14+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Professional Summary
Establish continuing growth and success for Sodexo by making connections with people, families and clients wherever we may be. In my many years with Sodexo I find learning to be my biggest tool for success. I have been fortunate to manage Laundry, Environmental Services as well as kitchen. I am currently managing two accounts at one facility on my own. I'm never afraid to ask questions and if necessary ask for help. Through team building using Sodexo net/Ingenium we can encourage more people in Sodexo to strive to be the best for the company. Sodexo 2015- Present
Core Qualifications
Operations management
Client-focused
Quick learner
Financial records and processing
Training and development
Microsoft Office
Experience
General Manager, Food 2, 09/2015 - Current Ga Food Service – Trinity, AL,
I was given the responsibility of two accounts at Sisters of Charity Mother House and St. Elizabeth Academy.
I was essential in startup and maintenance of Academy. I was crucial in building the Sodexo Brand establishing relationships with Principal, Financial advisors, students and their families.
Established a positive Moral with existing staff, while adding more work to their already heavy work load.
Scheduled meetings with head administrator of the Mother House, students, frontline staff, concerning any pressing matters that needed to be addressed.
Kept all HACCP, safety, OSHA, BARE checks and in- services organized and maintained.
Managed all Kronos, schedules and payroll responsibilities as well as the responsibilities of delegation given out for the day.
Responsible for ordering inventory and making sure all items received in good standing and that we stayed under budget assigned.
Responsible for inputting the schedule into labor
management.
Assisted the Area General
Manager with filling in the schedule as needed because of call outs.
Responsible for rewarding and also disciplining front line
staff according to performance.
I was responsible for counting the Piccolo retail store
money.
I ensured the money was dropped off to patient accounts financial office
and was accurate.
I covered weekly huddles, infection control, quality
assurance meetings and participated with monthly safety audits.
I performed test
trays to ensure the food was served at the proper temps and looked
appealing.
Made sure all off site delivers and catering functions were
delivered properly and on time.
I built long lasting professional relationships with the
clients, residents and family members for the last 10 years of my career.
Operations Manager, Building Services, 01/2012 - 01/2014 Sodexo – City, STATE,
Here
at Morris View Healthcare Facility I operated and maintained account with 250+
residents that need long term and short term care.
Supplied
all the building service needs of all the working staff and visitors as well.
Was
essential in the startup account of Building Services dept.here
at Morris View Healthcare Facility.
Hiring
staff members and putting them where they would be most effective.
Establishing
the duty list for all employees to maximize our production and minimize wasted
time.
Operated
and managed 3 shifts which consisted of 2 supervisors, 3 lead positions and
staff of 36 employees.
These
3 shifts allowed us to ensure customer and client satisfaction of the account.
Scheduled
floor care projects to have continued success of the appearance of the
facility.
Established
and maintained inventory system and ordering system to ensure the proper items
needed could satisfy the accounts demands.
Scheduling
on/off schedules, project calendars and floor schedules.
Operated
and taught how to use the sodexo time clock using sodexo net.
Learned
e time to record my working hours.
Ran
the day to day operations as well as interact with everyone that is essential
to our success at Morris View Health Care Center.
Maintained
all Gold check and NSF audit forms for the department.
Established customer satisfaction through surveys, audit forms and in service of the staff.
Established
policy and procedures as well as in services for the whole dept.with
assistance of the management staff.
Laundry Supervisor, 07/2006 - 01/2012 Sodexo – City, STATE,
Lead supervisor in laundry dept. that services facility with
250+ beds. Satellite facility with 100 beds.
Supervise a Staff of 15 laundry workers.
Designing and performing laundry surveys for residents and
clients.
Project management include successful safety audits, manage
equipment preventive maintenance, infection control meetings, Q&A
meetings, meetings with nursing dept. to establish lines of successful communication
among the two depts.
Maintain logs of all company policies and daily activities.Conduct monthly safety in-services to all staff members.
Coordinate the production, deliveries of linen and Quality
Assurance at satellite site for 3 years. In addition to duties at main site.
Organize the afternoon deliveries to all units
in main site.
Education
Bachelor of Science: Business Management, Expected in 2005 - College of Staten Island - Staten Island, New York GPA:
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