Diligent hospitality manager with over 15 years of experience maintaining seamless business operations. Smoothly administers budgets, trains staff and monitors procedures to maximize efficiency and balance objectives with operational requirements. Exceptional inventory management, loss prevention and vendor negotiation performance.
Restaurant Associates Regional Safety Champion of the Year 2017
I have worked in a management capacity in some of the highest regarded institutions in Washington, D.C. including: Smithsonian National Museum of Natural History, Smithsonian National Museum of the American Indian, Smithsonian Portrait Gallery, the United States National Gallery of Art, the United States House of Representatives, the United State Senate, Hillwood Estate, Museum and Gardens, Kennedy Center for the Performing Arts, World Bank, Verizon Center and RFK stadium.
I have been entrusted with assisting with the opening of cafes in many accounts including: Smithsonian National Museum of African American History and Culture, Deloitte (Rosslyn, VA.), JP Morgan Chase (Wilmington, DE.), CNN Turner (Atlanta, GA.), Penn Museum (Philadelphia,, PA), Novartis (Boston, Mass.), Capital One (Richmond, VA.).
I have had the honor of working many important large scale events in the city such as: the Kennedy Center Honors, Congressional Family Day, Inauguration Events and the World Bank Annual Meetings.
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