I am driven to deliver an excellent guest experience, as hospitality is truly what the restaurant business is all about. I can effectively work in all positions of the business; I have over a decade of experience in inventory controls and pars, of successfully managing operational costs; I am detail oriented with the P&L and look for ways to maximize efficiencies. I am hard working, dependable and a team player. I have good working relationships with past employers.
I am a Veteran, U.S. Navy, honorably discharged.
I thank you for your consideration!
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