Experienced Restaurant Manager bringing demonstrated success in developing and motivating strong restaurant teams capable of handling over 150 customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike.
Talented leader offering over 20 years of experience in preparing and serving diverse foods. Capable of motivating employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills.
Restaurant/General Manager with 20 years in restaurants and catering. Strong career progression in casual dining. Highly dedicated to career growth.
Capable Restaurant General Manager offering over 20 years of experience in food service and team management. Maintain cost controls and provide optimal coverage to meet business needs without sacrificing quality. Build relationships with community members and staff.
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