LiveCareer-Resume

general manager resume example with 10+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Customer-oriented General Manager with 10 years of experience. Driven and cost-conscious, dedicated to capitalizing on new revenue potential Focused on increasing production and minimizing downtime. Recognized for performance excellence in operations and customer care.

Skills
  • Budget Control
  • Goal Setting
  • Employee Motivation
  • Revenue Forecasting
  • Human Resources Oversight
  • Operations Oversight
  • Hiring and Onboarding
  • Cost Control and Budgeting
  • Quality Assurance
  • Restaurant Operations
  • Special Events and Catering
  • Supervision and Training
  • Cross-Functional Team Management
  • Sales Tracking
Experience
10/2021 to 09/2022 General Manager Moe's Southwest Grill | Lafayette, IN,
  • Designed sales and service strategies to improve revenue and retention.
  • Managed inventory levels and conducted corrective action planning to minimize long-term costs.
  • Recruited, interviewed and hired qualified staff for open positions.
  • Administered employee discipline through verbal and written warnings.
  • Led employee evaluations with constructive feedback to boost performance.
  • Enhanced operational performance by developing effective business strategies, systems and procedures.
  • Tracked monthly sales to generate reports for business development planning.
  • Controlled regulatory risks by overseeing corporate compliance visits and adhering to protocol.
05/2017 to 12/2020 General Manager Moe's Southwest Grill | Lebanon, IN,
  • Ordered food supplies every week to restock inventory, remaining aware of budgets.
  • Educated culinary staff on all current safety and food regulations to keep kitchen compliant.
  • Employed training and motivational techniques to keep atmosphere constructive for employees.
  • Trained kitchen staff in safely operating and handling equipment, machinery and utensils.
  • Evaluated staff job performance, rewarded excellent work and issued disciplinary action when appropriate.
  • Controlled food costs by adhering to purchasing specifications, product storage requirements and recipe standards.
01/2015 to 05/2017 Executive Sous Chef Loews Hotels | New York, NY,
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Helped train and develop new talent.
  • Performed financial analysis and recommended effective methods to cut costs.
Education and Training
Expected in 05/2023 to to Bachelor of Science | Business Administration Liberty University, Lynchburg, VA GPA:

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Resume Overview

School Attended

  • Liberty University

Job Titles Held:

  • General Manager
  • General Manager
  • Executive Sous Chef

Degrees

  • Bachelor of Science

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