Accomplished management professional with (5) years of career progression in Food and finance operations. A proven effective leader skilled in the development and oversight of high-performing, multi-disciplined, and quality-oriented teams. Adept problem solver, employing creativity and innovation to overcome challenging and complex issues across employees, processes, and costs. Focused and meticulous in all financial and regulatory compliance objectives to strategically plan and execute budgets, forecasts, cost-reduction techniques and safety initiatives. Outstanding communicator with English and Spanish fluency and well-versed in employee, vendor and partner relations.
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