Montgomery Street, San Francisco, CA9XXX5(555) 432-1000, resumesample@example.com
Summary
Results oriented person who is looking for a part time job in semi retirement.
Bringing over 45 years of customer service experience.
Very dependable person. 25 years perfect attendance at Carroll Hospital Center and only missed 4 hours of sick time in 20 years while at Baugher's Restaurant.
Skills
Policy/program development
Sales team development
Supervision and training
Performance improvements
Budgeting and cost control strategies
Sound judgment
Inventory management
Recruiting and hiring
Purchasing and planning
Cost analysis and savings
Team building and motivation
Employee scheduling
Schedule management
Profit and loss accountability
Process automation
Vendor relationships
Client relations
Safety protocol
Staff training and development
Staff training
Training and coaching
Product costing
Communication skills
Troubleshooting expertise
Customer experiences
Safety assurance
Staff supervision
Data review
Skilled negotiator
Sales expertise
Leadership and team building
Calm under pressure
Customer relationship management
Customer retention
Team training and development
Staff development
Networking abilities
Experience
06/2001 to CurrentGeneral ManagerCity Wide Facility Solutions | Lenexa, KS,
Complied with company policies and government regulations to prevent and detect rule violations and protect organization from fines and lawsuits.
Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.
Enhanced operational performance by developing effective business strategies, systems and procedures.
Over saw installation and training of first computer system and 2 additional up grade systems.
02/1998 to 07/2000Restaurant OwnerCommunity Hospital Corporation | Wahiawa, HI,
Trained staff, facilitated staff meetings and spearheaded menu development.
Monitored staff performance, food quality and to successfully oversee complete operation of 1 restaurants.
Hired, trained and motivated staff to fill all restaurant openings.
Made weekly employee schedules, assigned work and regularly checked the quality and productivity of all team members.
Maintained cleanliness and sanitation across all food service, storage, and preparation stations.
Managed and supervised 35 employees in 1 restaurants.
03/1987 to 03/1997Director of Materials ManagementBuzzi Unicem | Nashville, TN,
Implemented communication channels with customers, clientele and key vendors, prioritizing opportunities and ensuring quick problem resolution.
Facilitated and enhanced company operations by handling all aspects of supply chain management, including procurement, logistics and recordkeeping.
Leveraged knowledge of global economics and marketing mix to develop pricing strategies, promotions and select distribution techniques and channels.
Implemented clear and effective planning strategies to meet supply chain needs, meet demand and optimize distribution.
Kept supply and demand in balance to support production goals and optimize volume.
Put in brand new computor equipment ( 3 different Systems ) and monitored operations to track and optimize enhancements.
Enhanced supply chain processes at all levels, including strengthening planning procedures, organizing schedules and maintaining records.
Oversaw 60 member team focused on materials planning, purchasing and handling while maximizing customer satisfaction.
Developed and optimized plant floor layout and material flowcharts to maximize daily production.
Conducted vendor monitoring and supply chain management activities in compliance with internal logistics standards.
03/1972 to 03/1987Storeroom SupervisorCarroll Hospital Center | City, STATE,
Conveyed inventory levels and processes to internal and external customers to meet diverse requirements and smooth process flow.
Managed vendor relationships to support supply chain and maintain product quality.
Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
Prepared inventory for shipment by attaching tags and labels and executing shipment documents to facilitate delivery to proper customers.
Unloaded incoming trucks and stocked merchandise in correct storage areas.
Maintained accurate order and shipment forms and inventory documentation to facilitate timely material flow.
Considered individual product requirements and accessibility needs to maximize efficiency of warehouse storage areas.
Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
Examined packages and goods for damage and notified vendors of specific issues requiring replacement.
Assisted coworkers with special projects to learn new tasks while gaining additional responsibilities.
Examined incoming shipments to verify quality and quantity and returned unacceptable items to suppliers for refund or replacement.
Kept stockroom clean and neat for maximum productivity.
Monitored work areas for cleanliness and functionality and removed obstacles to promote safe work environment.
Completed inventory audits every January to check stock levels.
Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
Reordered stock to replenish inventory without interruption to production
Received orders via phone, mail, fax and internet daily.
Replenished inventory with focus on addressing customer needs.
Education and Training
Expected in 06/1978Associate of Arts | Logistics And Materials ManagementCarroll Community College, Westminster, MDGPA:
Activities and Honors
Leadership Development Program
First to receive the Axe award ( Demonstrated knocking down barriers to facilitate change ) at Carroll Hospital Center.
Various Management programs while at Carroll Hospital Center and through out my Restaurant years
President of the Carroll County Restaurant Association for 3 years.
A board member of the Maryland Restaurant for 3 years.
Served on Maryland State Hospital Group Purchasing Committee for 6 years
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