, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Professional Summary
Customer-oriented General Manager with 4+ years of experience focused on increasing quality assurance and product management. Adaptive and deadline-oriented with capacity to execute and complete multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen, offering Operations Management and Sales Expertise.
Skills
Performance improvement
Recruitment
Client Account Management
Team Leadership
Training and Development
Conflict Resolution
Food Preparation and Safety
Budget administration
Operations management
Employee scheduling
Sales expertise
Effective leader
Project Management
Efficient multi-tasker
Work History
01/2019 to CurrentGeneral Manager Darling Ingredients, Inc. | Newberry, IN,
Drove year-over-year business growth while leading operations, strategic vision and long-range planning.
Evaluated suppliers by assessing quality, timeliness and compliance of deliveries to maintain tight cost controls and maximize business operational efficiency.
Supported regulatory compliance by overseeing all audits to verify protocol adherence.
Improved brand awareness by monitoring all marketing campaigns and fostering membership acquisitions and business development.
Managed budget implementations, employee reviews, training, schedules and contract negotiations.
Set, enforced and optimized internal policies to maintain efficiency and responsiveness to demands.
Developed effective business plans to align strategic decisions with long-term objectives.
Increased revenue streams by reducing costs, managing schedules and performing variance and risk analysis to implement corrective actions.
02/2017 to CurrentGeneral Manager Darling Ingredients, Inc. | Plymouth, IN,
Drove year-over-year business growth while leading operations, strategic vision and long-range planning.
Evaluated suppliers by assessing quality, timeliness and compliance of deliveries to maintain tight cost controls and maximize business operational efficiency.
Set, enforced and optimized internal policies to maintain efficiency and responsiveness to demands.
Supported regulatory compliance by overseeing all audits to verify protocol adherence.
Improved brand awareness by monitoring all marketing campaigns and fostering membership acquisitions and business development.
Delivered business strategy and developed systems and procedures to improve operational quality and team efficiency
Managed budget implementations, employee reviews, training, schedules and contract negotiations.
Reduced corporate risk by managing shrink processes and controlling inventory levels.
Increased revenue streams by reducing costs, managing schedules and performing variance and risk analysis to implement corrective actions.
Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
02/2016 to 02/2017ManagerChef Point Restaurant & Bar | Watauga, TX,
Expanded cross-functional organizational capacity by collaborating across departments on priorities, functions and common goals.
Onboarded new employees, including training, mentoring and new hire documentation.
Conducted monthly inventories of raw materials and components on work floor.
Recorded inventory sales into organization's weekly income report.
Maximized productivity by keeping detailed records of daily progress and identifying and rectifying areas for improvement.
Applied customer feedback to develop process improvements and support long-term business needs.
Evaluated employees' strengths and assigned tasks based upon experience and training.
Cross-trained existing employees to maximize team agility and performance.
02/2010 to 01/2014Inventory Control SpecialistBoulder Community Health | Superior, CO,
Accepted delivered packages, verified products and checked delivery totals to keep system records current and accurate.
Addressed internal supply problems head-on and developed creative solutions to prevent delays and missed targets.
Kept all documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
Conferred with managers, sales teams and engineering personnel to revise plans and achieve demanding targets.
Recorded information, shortages and discrepancies to keep records current and accurate.
Managed complex projects as directed by leadership, delivering positive outcomes within time and budget constraints.
Used equipment like forklifts and pallet jacks to move inventory.
Unloaded shipments, reviewed merchandise and tracked paperwork.
Kept merchandise moving smoothly and accurately from stockroom to sales floor.
Audited and corrected discrepancies in inventory numbers.
Realigned production schedules to factor in changing conditions such as materials shortages and changing designs.
Education
Expected in 06/2008High School Diploma | Highland Springs High School, Highland Springs, VAGPA:
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