In 2013 , the company i currently work for
" le Bouchon Du Grove "restaurant , recruited me from France as General Manager . They obtained a work visa for my familly and me based on my professionals skills and then , still through my competences a permanent residence card .
I am passionate and hard worker , i like to "always being part of the solution , never of the problem ."
Dynamic and enthusiast , Customer-oriented General Manager with 15 years of experience focused on increasing production and minimizing downtime. Adaptive and deadline-oriented with capacity to execute and complete multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen.
Executive responsibility of :
Managing the front and back of the restaurant .
The revenue and cost elements of the company 's income statement.
Dealing with banks, and always keep the company out of debt.
Profit and lost.
Oversees the company marketing and sales
Responsible for effective planning , delegating , coordinating , staffing , organizing.
Hiring and train employees , mentored team of 18 employees , managed and motivated employees to promote professional skill development
Maintain grand standard with customers , Special attention to VIP people like
famous athletes , famous actors , famous singers and show business industry.
Local government relations.
Accounting , Human resources , and payroll
Control purchases and daily inventory
Negotiating prices and contracts with companies .
Maintains safe , secure and healthy facility environment by establishing , following and enforcing sanitation standard and procedures , complying with the most accurate heath regulations
Make sur employees are train to ensure the health and security to both , customers and workers .
Manager certified by National Registry of Food Safety Professionals
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